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Bewertungen:
Matthias Hilse 94-95 Punkte
"The 2018 du Tertre is dense and powerful. Scorched earth, game, tobacco, licorice and incense give the 2018 its decidedly feral, pungent character. The 2018 seems quite marked by the radiant intensity of Merlot in its fruit and Petit Verdot in its savory overtones. The blend is 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 14% Petit Verdot."
Lisa Perrotti-Brown 89-91 Punkte
Quelle: www.robertparker.com
"A touch subdued on the nose, this is an extremely accomplished wine that´s full of pleasure. It holds itself back for a few minutes and you can feel the concentration that comes from small berry size, from a yield of 36hl/ha - pretty good for 2018 considering the gravel and sand terroir will have suffered in the dry summer. But it opens in the glass to reveal bouncy tannins and a layer of slatey minerality that you push up against on the finish. Vinified at 25°C. 50% new oak. 14% Petit Verdot makes up the blend."
Jane Anson 92 Punkte
Quelle: www.decanter.com
"30% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc, 14% Petit Verdot. 50% of the crop went into the grand vin – less than usual. 50% new oak. Barrel sample.
Darker and more savoury than the Sirène de Giscours, tasted alongside, with a fine note of crushed rocks. Really pure, delicately floral, smells – and tastes – elegant. Fine texture, dry tannic finesse. Unusually pretty in this vintage. Lots of freshness through to the finish. Already showing real refinement when many wines are too concentrated to show their likely future."
Julia Harding MW 17/20
Quelle: www.jancisrobinson.com
"The wine is bright, focused and fresh. The fruits are succulent, polished and vibrant. The finish is all about the juiciness in the red fruits and silk in the tannins. From a blend of 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 14% Petit Verdot, the wine reached 13.8% alcohol. Due to issues with excessive rains and mildew du Tertre lost close to 40% of their crop. The harvest took place September 17 to October 12."
91-93 Punkte
Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve
"Ma meilleure note donnée à ce cru en primeur à égalité avec le 2015
Couleur sombre et intense. Nez moyennement aromatique, au fruité très mûr. Minutieux à l'attaque, soyeux au développement, raffiné au toucher, le vin s'étire en longueur et se comporte comme un vin blanc sec. Beaucoup de plaisir et aucun angle."
90 Punkte
Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)
"A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here.."
94-95 Punkte
Quelle: www.jamessuckling.com
"Under the same ownership as the top performing Château Giscours, this estate has established itself also as an impressive property. This vintage offers a dense structure and ripe black fruit flavor that confirms a success."
94-96 Punkte
Quelle: www.winemag.com
"Mineralisches, dichtes, feinherbes Bouquet, blaue und schwarze Beeren, dunkler Tabak, Graphit, Korinthen, fein Lakritze. Dichtverwobener, ausgewogener, eleganter Gaumen mit frischer, kräftiger Frucht, viel feinem Tannin, fein cremiger, muskulöser Struktur, vielfältiger, dichter Aromatik, langer, kräftiger Abgang."
André Kunz 18/20
Quelle: www.bxtotal.com
"A bright sanguine thread runs from start to finish here, lacing up the damson plum, savory, bitter cherry and black tea notes."
James Molesworth 91-94 Punkte
Quelle: www.winespectator.com
"The 2018 du Tertre is dense and powerful. Scorched earth, game, tobacco, licorice and incense give the 2018 its decidedly feral, pungent character. The 2018 seems quite marked by the radiant intensity of Merlot in its fruit and Petit Verdot in its savory overtones. The blend is 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 14% Petit Verdot."
Antonio Galloni 89-92 Punkte
Quelle: www.vinous.com
"40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 14% Petit Verdot
Pourpre violacé. Bouquet fruité et épicé. Notes de cassis et de myrtilles. Attaque friande et rafraichissante. Caractère juteux et friand en bouche. Plutôt aérien, fin mais équilibré. Seuls les tannins doivent encore gagner en souplesse. Finale fruitée."
90 Punkte
Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck
Herstellerangaben:
Château du Tertre
14 Allée du Tertre
FR 33460 Arsac
Frankreich
Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.