Chateau Haut Brisson 2016 AOC Saint Emilion Grand Cru 0,375L

0,375L



Gemeinde: Saint-Èmilion Oenologe: Jerome Anguirre

15,00 €
entspricht 40,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.375
Jahrgang: 2016
Alkohol: 13,5%

Chateau Haut Brisson 2016 - 0,375L

Verkostungsnotiz

Matthias Hilse 92-93 Punkte

Subskriptionsindex: 19/20




James Suckling:

94-95 Punkte

Quelle: www.jamessuckling.com


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe tannin, quite intense with a touch of dried blood infusing the black fruit with a structured, gently grippy finish. I would just like to see more finesse come through once this is bottle."

Neal Martin 90-92 Punkte

Quelle: www.erobertparker.com #230

Quelle: www.robertparker.com

René Gabriel's BDX Total

"Fein marmeladiges, süsses, kräftiges Bouquet, Johannisbeergelee, Caramel, Brombeeren, Röstaromen. Samtener, mittelkräftiger, kräftig extrahierter Gaumen mit viel gutem Tannin, samtener Frucht, muskulöser Struktur, kräftiger, süsser Aromatik, herber Abgang."

André Kunz 17/20 -  2022 bis 2035

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

VINOUS

"The 2016 Haut Brisson is juicy and flamboyant, with succulent red cherry and plum fruit pushed forward. A wine with striking inner sweetness and no hard edges, the 2016 will appeal most to readers who enjoy the opulent, full-throttle side of Saint-Émilion. For my palate, the 2016 is on the edge, but it skirts that line nicely. Michel Rolland is the consultant. Tasted two times."

Antonio Galloni 89-92 Punkte

Quelle: www.vinous.com April 2017

 


 

"The 2016 Haut Brisson is terrific. Plush and succulent in the glass, with tons of textural intensity, the 2016 has so much to offer. Dark red cherry, chocolate, mocha and spice all build in a beautifully textured, racy Saint-Émilion that is already quite delicious. The 2016 has really come together quite nicely over the course of its aging."

Antonio Galloni 92 Punkte

Quelle: www.vinous.com Januar 2019


 

"The 2016 Haut-Brisson has a classy bouquet of dark-chocolate-tinged black fruit, white pepper and a touch of red plum. The well-balanced palate is focused and direct, featuring supple tannin, a fine bead of acidity and a judicious dash of spice toward the finish. Drink this well-crafted Saint-Émilion over the next decade."

Neal Martin 90 Punkte

Quelle: www.vinous.com Januar 2019

 


Chateau Tour Saint Christophe

1 lieu dit cassevert

FR - 33330 Saint-Christophe-des-Bardes

Frankreich

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