Château Pedesclaux 2016 in 375ml

32,00 €
entspricht 85,33 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.375
Jahrgang: 2016
Appellation: Pauillac
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 5ième Cru en 1855

Genussindex*: 19/20 Punkten

Château Pedesclaux 2016 - 0,375L

Bewertungen:

Matthias Hilse 92-93 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Pedesclaux is a blend of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc, picked between 29 September and 18 October, matured in 60% new oak. It has a tightly-wound bouquet with blackberry and raspberry fruit, a touch of iodine and graphite. I like the subtle nature of this Pedesclaux, the brooding intensity. The palate is medium-bodied with very fine tannin, crisp and fresh, a gorgeous salinity and a long and persistent, lightly spiced finish. This leaves the 2015 Pedesclaux far behind."

Neal Martin 93-95 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"A property that has been benefitting from new investment in the form of additional, better quality plots and a new cellar that allows far greater precision - I know everyone says this, but in this case they moved from large, old wooden vats to an array of shapes and sizes. Once again in this vintage you see the results of investment, and we have an utterly delicious Pédesclaux on our hands. Well structured, it has walls but the juice runs down them like in a perfectly filtered underground cavern. Once again it is the stunningly juicy fruit that impresses on the finish, giving a mouthwatering freshness. The blend is 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc - the first vintage in the history of the estate to have all four varieties now that the new plantings have come through. Lots of small berries mean the yield is around 10% up on 2015, to 55hl/ha, without sacrificing concentration. In fact it has more race and concentration than last year, and with a tannin count of 82IPT and 12.5% press wine the apparent delicacy is impressive. 50% new oak, 3.61pH. Get on board with this wine. Drinking Window 2027 - 2045"

Jane Anson 94 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Bright deep crimson. Creamy texture. Obviously lots of work has gone into this. Very gentle extraction. Rewarding drink though just a suggestion of modern winemaking rather than overbearing vineyard influence. "

Jancis Robinson MW 16,5/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Still considered the new kid on the block in Pauillac, this wine was made from blending 48% Cabernet Sauvignon, 45% Merlot, 0.4% Petit Verdot and 0.3% Cabernet Franc, reaching 13.3% alcohol. Richly colored, the wine shows off its ready, saucy, crunchy cassis, tobacco, cigar box and lead pencil aromas with ease, together with a duvet of tannins, serious concentration, lift and length. As more of the vineyard becomes planted to Cabernet Sauvignon, this will keep getting better and better."

92-94 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Le meilleur jamais fait ! Couleur sombre, intense et belle. Nez moyennement aromatique, au fruité frais. Notes d’herbe sèche. Ample à l’attaque, très fruité et très savoureux au développement, ce vin évolue juteux, sur un toucher noble, avec beaucoup de goût et une belle longueur sèveuse."

91 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Difficile de résister au charme du fruit croquant et acidulé de ce vin opulent, mais diablement raffiné et pur. Composé des quatre cépages bordelais, il prend une forme jusqu'ici jamais atteinte pour le cru. Les progrès d'année en année lui permettent désormais de rejoindre les meilleurs."

16,5-17,5/20

Quelle: www.larvf.com

James Suckling

"This is very tight and focused with a precise, almost percing depth. Full body, ultra-refined and a long finish. Fantastic length. Great elegance here with power."

94-95 Punkte

Quelle: www.jamessuckling.com

René Gabriel's BDX Total

"Kräftiges, süsses, samtenes Bouquet, Cassiscreme, Caramel, Mocca, Tabak, fein Eukalyptus. Dichter, opulenter, cremiger Gaumen mit kräftiger, süsser Frucht, viel feinem Tannin, cremiger Struktur, vielfältiger, süsser Aromatik, langer, voller Abgang."

André Kunz 18/20 -  2023 bis 2038

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

Bettane & Desseauve

"Coloré et d’une grande générosité de fruit et de texture. La longueur n’est pas encore tout à fait au niveau de cette texture mais les progrès sont ici encore considérables et laissent imaginer dans les prochaines années un vin rivalisant avec les grands cinquièmes crus classés de l’appellation."

95-96 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 Pédesclaux is the first vintage to include all four grape varieties planted in the vineyard, according to Emmanuel Cruse. It has a very focused, concentrated bouquet of blackberry, graphite, hints of tobacco and a slight granitic scent - très Pauillac. The palate is medium-bodied with silky tannin, impressive depth, gentle grip and a killer line of acidity. I adore the harmony and precision of this Pédesclaux, which is probably the best to date. Highly recommended. 13.3% alcohol."

Neal Martin 94 Punkte

Quelle: www.vinous.com Januar 2019


 

"The 2016 Pédesclaux has turned out beautifully. Dark cherry, plum, mocha, leather, chocolate, rose petal and dried herbs are all generous in this plump, juicy Pauillac. Medium in body, expressive and racy, Pédesclaux is a super appealing, modern Pauillac with soft curves and tons of immediacy."

Antonio Galloni 93 Punkte

Quelle: www.vinous.com Januar 2019


 

"The 2016 Pédesclaux is ripe, voluptuous and downright delicious. Although not especially complex, Pédesclaux has an immediacy that is hugely appealing. Black cherry, chocolate, smoke, mocha and licorice add to its sumptuous, racy personality. This is a wine of pure, unadulterated pleasure. The 2016 spent a whopping two months on the skins (including a 10-15 day cold soak) and will see about 50% new oak during its planned 18 months in barrel. Eric Boissenot is the consulting winemaker. Tasted two times."

Antonio Galloni 90-93 Punkte

Quelle: www.vinous.com April 2017

Yves Beck

"48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, 3% Cabernet Franc

Pourpre moyen aux reflets violets. Bouquet fruité et épicé évoquant des notes de cerises et de poivre noir. A l’aération je relève des notes de cannelle ainsi qu’une élégante touche florale. La mise en bouche se distingue par des notes minérales et par un côté juteux. Les tannins sont compacts et apparaissent lentement. Ils ont la matière nécessaire pour contrecarrer la structure et équilibrer le palais. Cette structure porte le fruit idéalement jusqu’en fin de bouche où apparaissent des notes de cerise. Un vin qui concilie bien la puissance et le charme."

92-94 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck


Herstellerangaben:

Château Pedesclaux

Rue de Pédesclaux

FR 33250 Pauillac

Frankreich

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