Château Beauséjour Duffau 2021 in Bordeaux Subskription 0,375L

64,50 €
entspricht 171,99 € pro 1 L

Lieferbar 2024

Nur noch 6 auf Lager

ODER
Flaschengröße: 0.375
Jahrgang: 2021
Alkohol: 13,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Subskriptionsindex*: 20/20 Punkten

Château Beauséjour Duffau 2021 - 0,375L

Bewertungen:

Matthias Hilse 95-96 Punkte



Weitere Verkostungsnotizen:

The Wine Advocate

"The 2021 Beauséjour (Duffau Lagarrosse) shows considerable promise. Bursting with aromas of inky berry fruit and plums mingled with notions of violets, rose petals and burning embers, the wine is medium to full-bodied, layered and sensual, with a rich core of fruit, lively acids and beautifully refined tannins, concluding with a long, mineral finish. The first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate, the 2021 is a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too)."

William Kelley 93-95+ Punkte

Quelle: www.robertparker.com

Decanter Magazine

"An exceptional wine from this estate in 2021. So aromatic and beguiling on the nose - pure, lifted, completely captivating in the intensity of fruit and the liveliness of aroma with tiny touches of milk chocolate and perfumed blackcurrants. Supple, agile and sappy on the palate, but also so delicate and elegant in terms of the overall profile. Tannins are fine and gentle, persistent but with the limestone terroir coming through in the mineral, saline, graphite elements which linger at the end. There is definite concentration, you feel they got the maturity of the fruit and didn't push extraction. It's not super opulent, but expands on the palate and changes after a few minutes in the glass and as it warms, gaining in aromatic complexity. Really very juicy and pristine with cherry, strawberry and blackcurrant fruit as well as liquorice and dark chocolate. Excellent quality with freshness and appeal, balanced and harmonious with the slight lift and peak of clove, vanilla, cedar bramble suggesting a bigger frame that will age well. A success and extremely likeable. 58% new oak. First full vintage for Josephine Duffau-Lagarrosse since she took the helm of her family estate."

Georgina Hindle 95 Punkte

Quelle: www.decanter.com

Jeff Leve

"Right off the bat you notice all the crushed rocks and stones from the deep limestone terroir before moving on to the oyster shell, espresso, blackberries, black cherries and plums. There is an intense mineral essence that comes through on the palate accentuating the red fruits in the mid-palate. There is tension, with supple-textures, creamy tannins and a sweetness to the fruits in the finish. This is quite successful for the vintage. The wine blends 73% Merlot with 27% Cabernet Franc, 13.5% ABV. The harvest took place September 30 - October 14. Yields were low at only 28 hectoliters per hectare. Drink from 2025 - 2055."

93-95 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et belle. Nez très aromatique, fin, fruité, pur, mûr, subtil et vanillé. Délicat en entrée de bouche, très fruité au milieu, avec beaucoup de goût, un corps tendre laissant le privilège au parfum plus qu'à la matière, le vin glisse en finale long et très agréable. Assemblage : 73 % merlot, 27 % cabernet franc. Degré d'alcool : 13°5 - pH : 3,6. Rendement : 27 hl/ha. Pas de chaptalisation. Vendanges du 30 septembre au 2 octobre pour le merlot, 14 octobre pour le cabernet franc. Pour l'instant le vin de presse n'a pas été ajouté."

94 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"A complete wine for the vintage, with blackberry, stone, black-licorice and light walnut character. Medium-to full-bodied and linear, with very fine tannins running the length of the wine."

95-96 Punkte

Quelle: www.jamessuckling.com

Jeb Dunnuck

"A blend of 73% Merlot and 27% Cabernet Franc, the 2021 Château Beauséjour (Duffau-Lagarrosse) is slightly shifted toward Cabernet Franc, and you have to go back quite some time to find a blend with this much Cabernet. It saw a softer maceration than usual and is aging in 56% new French oak. Gorgeous cassis, graphite, chalky minerality, and a Pomerol-like damp earth note all emerge from this wine, and it's medium to full-bodied, has a rounded, supple texture, ripe, present tannins, and a gorgeous finish. It's an undeniable success in the vintage and will drink well right out of the gate yet also evolve for 20 years if well stored. This estate is now managed by Joséphine Duffau-Lagarrosse, who took over the reins of this brilliant estate from Nicholas Thienpont starting in 2020. Located between Canon and Beauséjour Bécot, the soils here are more on the south-facing slopes and include slightly more clay, so the wines always have slightly more density and power compared to its neighbors. "

93-95+ Punkte

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Toucher de tannin soyeux qui se déroule progressivement vers une finale marquée par les 27 % de cabernet franc. Élégance, soyeux et puissance contenue, bien étirée par un grain calcaire en bouche."

95 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2021 Beauséjour Héritiers Duffau-Lagarrosse is impressive. It shows more energy and decidedly linear build relative to the past. It's hard to say how much of that is the vintage and how much is attributable to a stylistic shift under new owner Joséphine Duffau-Lagarrosse. Either way, the 2021 is a notable success. Savory herbs, menthol, mocha and iron are laced throughout a core of red/purplish fruit. There is so much to look forward to."

Antonio Galloni 92-95 Punkte

"The 2021 Beauséjour Héritiers Duffau-Lagarrosse was picked from September 13 until October 1–2, the Cabernet Franc later, on October 14, starting around 7:00 am. Mildew reduced the Merlot to 28hL/ha, whereas the Cabernet was cropped around 35hL/ha. This was raised in 58% new oak, Joséphine Duffau being prudent with the level of new wood in order to maintain what she describes as a chalky taste. It has a fragrant bouquet of brambly red fruit, dark cherries and subtle undergrowth scents, all delivered up in that judicious use of new oak. The palate is medium-bodied with supple tannins and good density, equal to if not better than others on the limestone plateau, yet still quite mineral-driven, leading into a silky-smooth, cohesive finish. No, not a powerful Saint-Émilion, yet precise and detailed. This represents a great debut, and it should give 15–20 years of pleasure, possibly more."

Neal Martin 92-94 Punkte

Quelle: www.vinous.com

Falstaff

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, schwarze Waldbeeren, frische Herzkirschen, ein Hauch von exotischen Gewürzen, zart nach Lakritze. Saftig, elegant, rote Beerenfrucht, frisch und mineralisch, feine, reife Tannine, salzig-zitronig, delikater und leichtfüßiger Wein mit sicherem Reifepotenzial."

Peter Moser 93 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château Beausejour Duffau

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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