"The 2016 de Pressac is a big, enticing wine. Ample and dramatic in feel, the 2016 possesses notable richness and sumptuousness in all of its dimensions. An exotic mélange of black berry jam, chocolate, menthol, licorice and dark spices build into the fleshy, voluptuous finish. All the elements are wonderfully fused together. Distinctive and bold, the 2016 has a lot to recommend. Tasted three times."
Antonio Galloni 90-93 Punkte (Apr. 2017)
"One of the sleepers in Saint-Émilion, Pressac is once again striking in 2016. Big and vertical in feel, with tremendous fruit density, the 2016 has a lot to offer. Inky dark fruit, graphite, menthol, plum and lavender mesh together in this dark, potent wine. The 2016 is wonderfully fresh and also quite structured. Readers will have to be patient, as it will be a few years before all the wine starts to drink well. As always, Cabernet Franc, Cabernet Sauvignon, Malbec and Carmenère play an important role in shaping the personality of one of Bordeaux's most unique and intriguing wines. The 2016 spent 18 months in oak, 50% new. Alain Raynaud consults. Tasted three times."
Antonio Galloni 93+ Punkte (Jan. 2019)
Quelle: www.vinous.com