Lisa Perrotti Brown MW x Punkte
Quelle: www.robertparker.com
Quelle: www.robertparker.com
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Matthias Hilse x Punkte
Subskriptionsindex 20/20
Lisa Perrotti Brown MW x Punkte
Quelle: www.robertparker.com
Quelle: www.robertparker.com
"Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile. 12% press wine, 3.77oH. A yield of 47hl/ha. 60% new oak. 1% Petit Verdot completes the blend."
Jane Anson 98 Punkte
Quelle: www.decanter.com
Quelle: www.decanter.com
"64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot. Barrel sample.
Deep purple-black hue. Slightly shy and reserved but clearly has plenty of depth. Elegant, dark-fruit fragrance as the wine opens. Clean and direct on attack with a marked note of salinity. Plenty of power but really refined tannins assisted by a bright, juicy quality to the fruit. Incredible length on the finish."
James Lawther MW 18+/20
Quelle: www.jancisrobinson.com
Quelle: www.jancisrobinson.com
"Couleur sombre, intense et pourpre. Grand nez complexe et profond, avec un fond truffé, des touches de goudron, de réglisse et de fruits noirs. Dense dès l'attaque et ultra raffiné dans sa texture en milieu de bouche, avec un corps fondant et une grande richesse de saveurs, ce vin ne quitte plus le palais avant de continuer à fondre en finale, gras, long, sèveux, complexe, sur des notes fraîches de grand cabernet sauvignon. Assemblage : 64 % cabernet sauvignon, 30 % merlot, 5 % cabernet franc, 1 % petit verdot. Degré d'alcool : 14°4 – pH : 3,67. IPT : 72. Rendement : 44 hl/ha versus 57 pour l'appellation. Production : 36 % de premier vin. 2028 – 2060."
97 Punkte
Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)
Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)
Herstellerangaben:
Château Montrose
FR 33180 Saint Estèphe
Frankreich
Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.