"(78% cabernet sauvignon, 12% cabernet franc and 10% merlot; includes 10% press wine; 13.4% alcohol; 65% new oak; from a yield of 37.9 hectoliters per hectare) Full, deep ruby-red. Beautiful nose redolent of violet, blackcurrant and minerals. Balanced and pure on entry, with almost sweet ripe red cherry and marzipan flavors, this is wonderfully suave and seamless, but with great purity and precision of flavor and terrific inner-palate perfume and lift. With a touch more length, it may well have been the wine of the vintage."
Ian D'Agata 92-95 Punkte
Quelle: www.vinous.com Mai 2009
Quelle: www.vinous.com