"From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage."
Robert Parker 92 Punkte
Quelle: "The Wine Advocate", Issue 205 auf www.erobertparker.com
"Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it through to the long term. Tasted January 2014."
Neal Martin 93 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com
"This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family, the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote, charcoal, tobacco leaf, black currants and cherries, this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth, no hard edges, and a heady finish, it can be enjoyed over the next 10-12 years. Drink 2011-23."
Robert Parker 92-94 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
"A blend of 65% and 70% Merlot, the Haut-Bergey 2010 has a very attractive bouquet, very pure with blackberry sorbet, raspberry and wild strawberry. Good definition. The palate is full-bodied with a svelte, silky smooth texture, good acidity, very harmonious with admirable purity. Caressing on the finish. I think that this has great potential."
Neal Martin 92-94 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com
Quelle: www.robertparker.com