"The 2014 d'Agassac is a real head-turner. Crushed flowers, sweet herbs, mint, flowers and red stone fruits abound, all buffered by cool veins of invigorating freshness. Finessed and beautifully textured throughout, the 2014 offers outstanding persistence and fabulous overall balance. What a gorgeous wine this is. The 2014 is 81% Cabernet Sauvignon and 19% Merlot that spent 3-4 weeks on the skins, followed by malolactic fermentation in barrel. This is the first vintage made by Frédéric Massie and Romain Bocchio of Stéphane Derenoncourt's team. ."
Antonio Galloni 90-93 Punkte (Apr. 2015)
Quelle: www.vinous.com