"Deep, bright gold. Aromas of dried apricot, cherry-almond, brown spices and hazelnut lifted by sauvignon-like grapefruit and pineapple nuances. Fat and moderately glyceral but with lovely acidity and a saline character contributing to the wine's enticing sugar/acid balance. Finishes honeyed and long, with a fresh bitter edge and lingering spices."
Stephen Tanzer 91+ Punkte
Quelle: www.vinous.com Mai 2010