Château Saint Pierre 2016

74,00 €
entspricht 98,67 € pro 1 L
Dieser Wein ist differenzbesteuert nach §25a UStG

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2016
Appellation: Saint-Julien
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 4ième Cru en 1855

Genussindex*: 20/20 Punkten

Chateau Saint Pierre 2016

Bewertungen:

Matthias Hilse 96-97 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc, the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake, blackberry compote and cassis with hints of cigars, earth and violets with a waft of iron ore. Medium-bodied, the palate has a firm frame of grainy tannins with fantastic energy and depth, finishing on a lingering chocolaty note."

Lisa Perrotti-Brown 94+ Punkte

 

"The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score."

Neal Martin 94-96 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Structured and measured with grippy tannins, this is a subtle yet extremely successful wine. Fully ripe black fruits are joined by gentle spices that slowly curl up through the palate. These guys have been delivering such a fantastic run of vintages and continue to do so here - for me yet another St-Julien that is clearly better than the 2015. Drinking Window 2027 - 2045"

Jane Anson 95 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Dark purple. Sweet peppery notes on the nose. Very glossy and friendly. Sweet start and then quite chewy. Well put together if a tad inky on the end. Not quite enough density on the finish for perfection."

Jancis Robinson MW 17-/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Dark, inky ruby in color, this wine is full bodied, concentrated, deep, long and focused. The fruit is precise, fresh and poised. The wine was produced from 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc."

93-95 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Le meilleur jamais fait ! Couleur rouge, sombre, aux reflets noirs. Nez intense, frais, avec des nuances uniques à Saint-Julien de fruits noirs. Superbe entrée en bouche ample, puis le vin monte plein, très juteux, savoureux et noble. Grande finale élancée et complexe. Persistance sèveuse, grain très fin. Le grand style de Saint-Pierre. Assemblage : 73 % cabernet sauvignon, 21 % merlot, 6 % cabernet franc. Degré d’alcool : 13°3 (dans la moyenne) – IPT : 84 (très élevée, la moyenne est à 78). Rendement : 44 hl/ha."

97 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Le vin est sérieux, avec une très grande classe en bouche. Appétant et soutenu par une colonne vertébrale acidulée, il est aussi gainé et ne manque pas de chair.  Sa finale est un régal gruité."

17-18/20

Quelle: www.larvf.com

James Suckling

"Blueberry, blackberry and fresh currant-leaf character. Full-bodied, refined, beautiful, dense and tight. Great depth. Best ever."

94-95 Punkte

Quelle: www.jamessuckling.com

Roger Voss

"Ripe and fruity while also having just the right amount of structure, this is a concentrated wine. It has depth and fine, elegant acidity, and is likely to be ready from 2026."

92-94 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"Konzentriertes, tiefgründiges, komplexes Bouquet, schwarze Beeren, Pflaumen, Korinthen, Zedern, Feuerstein, Black Currant. Dichter, vielschichtiger, kraftvoller, ausgewogener Gaumenmit cremiger, dichter Frucht, viel feinem Tannin, konzentrierter, dunkler Aromatik, samtener, fein muskulöser Struktur, sehr langer, dichter Abgang mit vielen Rückaromen."

André Kunz 19/20 -  2025 bis 2050

Quelle: www.bxtotal.com

Wine Spectator

"Beautifully done, with ample grip but a polished, fresh feel around the core of blueberry, cassis and warm plum flavors. Lovely anise and singed apple wood accents show on the finish."

James Molesworth 92-95 Punkte

Quelle: www.winespectator.com

Bettane & Desseauve

"Coloré, puissant, tannin encore un peu raide, on le retrouvera certainement plus abouti en fin d’élevage. Mais c’est le défaut de ces dégustations trop précoces."

95-96 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 Saint-Pierre has plenty of fruit intensity on the nose but maintains a sense of control and class. Blackberry, briar, cedar and light pencil shaving aromas develop in the glass. The palate is medium-bodied with grainy tannin, good depth and more substance and vigor than the Gloria. The saline, structured finish exerts impressive grip. A fantastic Saint-Julien."

Neal Martin 94 Punkte (Jan. 2019)

 

"The 2016 Saint-Pierre (Saint-Julien) is a powerful, brooding Saint-Julien. Smoke, game, licorice, menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate, with tremendous depth and exceptional balance, Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times."

Antonio Galloni 94 Punkte (Jan. 2019)

 

"A potential sleeper for the vintage, the 2016 Saint-Pierre (Saint-Julien) is terrific. Graphite, smoke, spice, crème de cassis and grilled herbs all show a strong Cabernet Sauvignon imprint. That carries through to the wine's structure, where the tannins are firm and incisive yet nicely integrated. Vivid and nuanced, with terrific energy as well as class, the 2016 Saint-Pierre is a winner. Today, it is bold, racy and ripe; if it softens over time, it will be even better than this note suggests. Tasted three times."

Antonio Galloni 91-94 Punkte (Apr. 2017)

Quelle: www.vinous.com

Yves Beck

"73% Cabernet Sauvignon, 21% Merlot, 6% Cabernet Franc

Pourpre violacé. Bouquet complexe, de bonne intensité. Notes de cassis, de mûres et de cerises. Touche de café. La mise en bouche est dense, soyeuse et fruitée. Les tannins se révèlent en milieu de bouche et sont compacts. Palais crémeux et de bonne intensité aromatique. En symbiose avec la structure. Cette dernière octroie de la fraîcheur et soutient le fruit en finale. Bonne persistance. La patience est de mise."

92-94 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck

VINUM

"Verführerische, fruchtig-würzige Aromatik, kompakt, saftig, grösste Tanninqualität, mit Präzision erarbeitet."

18/20

Quelle: "Annual Report 2017 - World of Bordeaux" in: VINUM 06/2017


Herstellerangaben:

Château Saint Pierre

Rue Marie Amélie

FR 33250 Saint-Julien-Beychevelle

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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