"The 2019 Gruaud Larose is performing extremely well in bottle, wafting from the glass with aromas of wild berries and plums mingled with notions of licorice, potpourri, pencil shavings and subtle soil tones. Medium to full-bodied, elegant and seamless, with powdery tannins and succulent acids, it's remarkably suave and refined for a wine of obvious breadth, concentration and power.
In the last few years, Gruaud Larose has been transformed. This 92-hectare vineyard, occupying a single block on the plateau of Saint-Julien, has been extensively restructured: in the past, Merlot, susceptible to frost, had been planted in the highest parts of the vineyards for protection—but those just happened to be the sites best adapted to Cabernet Sauvignon. Now, varieties and soil types are better matched (50% of the vineyard has been replanted); yields are lower, and farming is better: 2019 marked the beginning of organic conversion, but beyond that, the aspiration is to create a durable ecosystem, with wildlife corridors, agroforestry (3,000 trees have been planted), insect houses and so on; soils are worked less often and less deeply and sowed with cover crops. In the winery, the fruit sees multiple sorting before macerations that are gentle but protracted, at comparatively low temperatures, and great attention is paid to selecting which lots of press wine to include in the blend. The results, as the 2019 testifies, are compelling. This doesn't mark a return to the muscular, rich, rustic style of the Cordier era's heyday but nor does contemporary Gruaud Larose have anything in common with the rather lean, malnourished wines frequently produced in the late 1990s and early 2000s. Instead, we are learning that Gruaud Larose can produce wines that are both elegant and intense. If this trajectory continues, it wouldn't be an exaggeration to say that the château will be entering a new golden era."
William Kelley 95+ Punkte (Apr. 2022)
Quelle: www.robertparker.com