"44% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot, pH 3.71, 34 hl/ha. Barrel sample.
Deepest cherry red. Pretty, scented dark fruit with a touch of vanilla sweetness. Chewy, rich and smooth all at once. Packed with fruit and well-structured without any dryness on the finish. So smooth. Opens up to violets and lovely sweet and fresh fruit. Velvety and generous. Really aromatic with time in the glass. Tangy finish, the structure building at the end."
Julia Harding MW 16,5/20
Quelle: www.jancisrobinson.com