Château Cos Labory 2018 in 375ml - Bild-0

Château Cos Labory 2018 AOC Saint Estephe 0,375L

25,00 €

entspricht 66,67 € pro 1 L

Verfügbarkeit: Ausverkauft

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Flaschengröße: 0.375

Jahrgang: 2018

Weingut: Château Cos Labory

Appellation: Saint-Estèphe

Alkohol: 13,5%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 5ième Cru en 1855

Genussindex*: 19/20 Punkten

Chateau Cos Labory 2018 - 0,375L

Bewertungen:

Matthias Hilse 92-94 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

„The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.“

Lisa Perrotti Brown MW 93 Punkte (März 2021)

Deep garnet-purple colored, the 2018 Cos Labory is a little reduced to start, unfurling to display notions of baked blackcurrants, blackberry preserves and boysenberries with touches of sautéed herbs, smoked meats and tar. Medium to full-bodied, it has a firm, fine-grained frame and background freshness supporting the elegant black fruit and savory layers, finishing on a lingering mineral note.

Lisa Perrotti Brown MW 92-94 Punkte (Apr. 2019) - Fassmuster

Quelle: www.robertparker.com

Decanter Magazine

"A chewy, well structured, full and deep Cos-Labory where the juiciness steals up on you slowly and surely. This is elegant but rich, and it totally delivers on the potential of the vintage in the appellation. A great year for this château."

Jane Anson 92 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Dark crimson. Thick, sweet and high toned. Then a bit too tarted up. You would certainly enjoy this wine, provided you didn't taste it alongside another 2016 from the same appellation. Lots here and pretty supple. Just a tiny hint of green at the end."

Jancis Robinson MW 17/20

Quelle: www.jancisrobinson.com

Jeff Leve

„Medium bodied, fresh, bright, lifted red fruits, spice and earth pop up in the nose easily. The wine has energy, elegance and loads of red currants, red plums and herbs on the palate. The finish delivers more of those gorgeous red, sweet, chewy fruits. This is a big step up from previous vintages. I am liking it a lot!“

92 Punkte (März 2021)

„Medium-bodied, round, forward and with a nice level of ripeness to the fruit and accompanied by spice and tobacco leaf, the wine really works well with this vintage.“

90-92 Punkte (Apr. 2019) - Fassmuster

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

„En cours d’élevage. Il avait obtenu en primeur, ma meilleure note jamais mise. Elle est confirmée et pour l'instant légèrement en hausse. Couleur sombre, intense et belle. Nez intense, fin, pur, très fruité, avec une note de mûres. Ample à l'attaque, riche en milieu de bouche, aromatique et caressant, le vin glisse vers une finale longue, sans angle, au goût de fruits noirs. C'est très bon. Assemblage : 46 % cabernet sauvignon, 10 % petit verdot, 44 % merlot.“

16.75/20 oder 93/100 (Sep. 2019) - Fassmuster

Ma meilleure note donnée à ce cru en Primeur

„Couleur sombre, intense et belle. Nez très aromatique, au fruité pur, mûr et subtil. Fondant à l'attaque, puis aérien en milieu de bouche, le vin se développe dense, suave, sur un toucher caressant. Il s'achève long, avec du goût et une très bonne enveloppe tannique. Sa note pourrait monter en cours d'élevage. Rendement : 25 hl/ha pour cause de mildiou.“

16.5/20 oder 92 Punkte (März 2019)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Une belle affaire, avec une bouche de noble droiture, bien enrobée et charnue. Un style franc et accessible et une finale doucement acidulée "-

16,5-17/20

Quelle: www.larvf.com

James Suckling

"A medium to full-bodied red with polished, chewy tannins and a fresh finish. Tight and structured. A little lean but this should develop nicely."

90-91 Punkte

Quelle: www.jamessuckling.com

Roger Voss

"Barrel Sample. This wine is dense and balanced, with a fine structure of dusty tannins and ripe fruit tones. Let this solid, fruity wine age over the medium term."

91-93 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"Samtenes, dichtes, dunkles Bouquet, schwarze Kirschen, Cassis, Korinthen, Mocca, Vanille, Rauch. Cremiger, dichter, vielschichtiger Gaumen mit kräftiger, süsser, dunkler Aromatik, viel gutem Tannin, dichter, fein muskulöser Struktur, langer, dichter, voller Abgang."

André Kunz 18/20 - 2024 bis 2040

Quelle: www.bxtotal.com

Jeb Dunnuck

"Lots of rich red and black currants, tobacco, savory spice, and new leather notes emerge from the 2018 Château Cos Labory, a medium-bodied Saint-Estèphe with terrific overall balance, ripe, velvety tannins, lots of character, and outstanding length. It's well worth cellaring and drinking any time over the coming 15+ years."

90 Punkte (März 2021)

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Beau nez de cèdre, vin complet dans un secteur qui a très bien réussi et dans la famille des crus classés, un rapport qualité-prix difficile à battre !"

95-96 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2018 Cos Labory is terrific. Pliant, deeply layered and full of complexity, the 2018 has a lot going on. Grilled herbs, cured meats, smoke, licorice and dark fruit all flesh out in this deep, super-expressive Saint-Estèphe. In 2018, Cos Labory is a wine of real character and distinction. The natural concentration of the year, along with a higher percentage of Petit Verdot than normal, result in a Cos Labory with intense fruit and equally huge tannins. Here, too, yields are down 50% at 25 hectoliters per hectare as opposed to 50. The blend is 46% Cabernet Sauvignon, 44% Merlot and 10% Petit Verdot. Tasted two times."

Antonio Galloni 89-92 Punkte (Apr. 2019)

Quelle: www.vinous.com

Herstellerangaben:

Château Cos Labory

FR 33180 Saint Estèphe

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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