Château Cos d'Estournel 2020 in Bordeaux Subskription

249,00 €
entspricht 331,99 € pro 1 L

Lieferbar 2023

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ODER
Flaschengröße: 0.75
Jahrgang: 2020
Appellation: Saint-Estèphe
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 2ième Cru en 1855

Subskriptionsindex*: 20/20 Punkten

Chateau Cos d'Estournel 2020

Bewertungen:

Matthias Hilse keine Bewertung

Subskriptionsindex 20/20


Weitere Bewertungen:

Le Figaro 97-98 Punkte:

"Un nez discret de chocolat noir, de grains de café et de fruits concentrés, qui hésite un peu avant de réellement sortir de sa coquille. En bouche, une densité monumentale, tout en minéralité. On croirait voir ici la fine musculature d'un Hercule des temps modernes, réunion parfaite de la puissance très marquée des anciens millésimes et de la tension des plus récents, qui atteint en 2020 son point culminant."

Quelle: www.lefigaro.fr

Anthocyanes:

"Bel éclat de fruits noirs, de cassis, de violette et d'épices avec une fraicheur mentholée émotionnelle. Bouche charnue, juteuse, très fraiche avec beaucoup de densité mais parfaitement contenue par une fraicheur et des tanins ciselés. Sur l'allonge et la précision. Très frais, très aromatique, ce Cos d'Estournel est tout simplement magnifique. Superbe bouteille. Un Cos juteux à souhait et très singulier."

Yohan Castaing 97-99 Punkte

Quelle: www.anthocyanes.fr


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!

“On February 3rd, it was over 20 degrees Celsius (68 Fahrenheit),” said Dominique Arangoits of Cos d’Estournel. “And also in March. This explained the early bud burst. The precocity is an important point of the vintage. The first part of rain—60 millimeters on May 10th—it was dangerous, for mildew and for the quality of the flowering. We have some vines between 80 and 100 years old; they are very sensitive. Fortunately, the second part of May was dry. Flowering occurred between May 21 and 24. It was like 2005’s flowering conditions—very good! The old vines had a lot of healthy bunches. There were many seeds per berry—this is a good sign. Ripe seeds contribute a different type of tannins, which we like. Afterward, from June 18 to August 12, we had 55 days with almost NO rain! On August 7th, it hit 39 degrees Celsius. We needed water. The vines were starting to suffer.” Like others in the Médoc, Cos d'Estournel finally received a fair amount of water in mid-August, helping to replenish the vines and see them through to harvest. “On 10th September, we began to harvest the Merlot at Cos d’Estournel, said Dominique. “We could have waited, but we wanted to keep the freshness. We had days more than 34 degrees Celsius during harvest—it was hot! We finished the Cabernets on 24th September. We were happy with the ripeness and wanted to finish before the rains that arrived at the end of September. We have a higher pH this year—3.9 as opposed to 3.75. The lower alcohol makes a good balance. So, the wines seem more fresh.”"

Lisa Perrotti Brown 96-98 Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"Not displaying the exuberance of La Goulée that is shown in most vintages, but it has plenty of other things to make up for it. Lots of raspberry, blackberry fruits, with supple tannins and enough fresh acidities to cut through food - a great early-to-medium-term drinker. A little short on the finish, not quite as strong as the 2019 vintage. This is a soil which is pretty reactive to temperature so can be a warning sign in dry years, but at the same time there is a pretty strong estuary influence which balances things out."

Jane Anson 94 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"62% Cabernet Sauvignon, 38% Merlot. Cask sample.
Purple-black colour to the rim. Deep and dense (like an endless pool) but aromatically restrained. Some cassis with aeration. Big and bold with marked tension and supercharged but finely hewn tannins. Enough fruit to provide unctuosity. Fresh, dry and saline through to the finish. Powerful but sculpted. Very long ageing."

James Lawther MW 18,5/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Deep garnet in hue, the wine shoots from glass with tobacco leaf, currants, spice box, cigar wrapper, blackberry and cassis. Elegant, fresh and vibrant, the wine is silky, long and precise. There is a cool spicy note that rides along with all the layers of soft, polished fruits on the mid-palate and in the finish. This is a refined vintage for COS. You find lower alcohol and the wine feels more energetic on the palate and in the finish, even though the pH is high at 3.9. Let it sleep for at least a decade before popping a cork. Produced from a blend of 62% Cabernet Sauvignon and 38% Merlot, 13.46 % ABV, the harvest took place September 10 to September 24."

97-99 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur noire. Nez intense, au fruité mûr, avec un aspect compact que l’agitation ne délie pas. Reste très fruité. Moelleux à l’attaque, juteux en milieu de bouche, ample et savoureux, avec un toucher gras, le vin caresse le palais et s’achève puissant, long et pas du tout délié dans ses saveurs. Un atout que l’élevage pourrait lui apporter. Assemblage : 62 % cabernet sauvignon, 38 % merlot. Degré d’alcool : 13°4 - pH : 3,9 – IPT : 80 (moyenne +). Rendement : 39 hl/ha. Production : 50 % de la récolte."

95 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"D’un profil frais, ce vin racé place Cos au sommet, avec un raffinement de tanins absolument superbe et une grande intégration de l’élevage. La finale vibre et s’étire avec une immense classe."

Olivier Poels 98-99+ Punkte

Quelle: www.larvf.com

Quelle: www.larvf.com

James Suckling

"This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.

97-98 Punkte

Quelle: www.jamessuckling.com

Quelle: www.jamessuckling.com

Markus del Monego MW

"Dark purple colour with violet hue and black core. Opulent and multi - layered aroma reminiscent of ripe elderberries, blackcurrant spurs, juicy blackberries and ripe plums. Elegant spiciness with hints of vanilla, cardamom and gingerbread spices, discreet floral aroma in the background, elegant and subtle oak. On the palate very elegant, with great persistence, freshness and precision, silky tannins, discreet acidity and hints of almost salty minerality. A great and elegant Cos."

98 Punkte

Quelle: www.tastingbook.com

Quelle: www.tastingbook.com

Jeb Dunnuck

"The Grand Vin 2020 Château Cos D'Estournel is based on 62% Cabernet Sauvignon and 38% Merlot that was brought up in 55% new French oak. An inky-hued, concentrated, yet flawlessly balanced wine, it has gorgeous cassis and dark currant fruits, medium to full-bodied richness, ripe, building tannins, and just a wonderful sense of purity and elegance backed up by ample concentration. It stays tight, focused, and seamless, and is a brilliant example of the vintage. The 2020 hit 13.4% natural alcohol with a pH of 3.9 and an IPT of 80."

95-97+ Punkte

Quelle: www.jebdunnuck.com

Quelle: www.jebdunnuck.com

VINOUS

"The 2020 is a gorgeous wine from a very unusual year in which the Merlot is a bit more prominent in the blend than usual because of dehydration in the Cabernet. Even so, the 2020 is a wine of mid-weight finesse more than opulence. All the elements are impeccably balanced throughout."

Antonio Galloni 94-96 Punkte

 

"The 2020 Cos d’Estournel is a very different proposition to the Les Pagodes, more so than in other years. Much more intense on the nose of intense black fruit, it is beautifully defined, with enticing scents of blackberry, Dorset plum and topnotes of blueberry and briar. After 30 minutes in the glass, it develops more Saint-Estèphe-like traits: freshly tilled soil, cigar box and touches of warm gravel. There is an openness to these inviting aromatics. The palate is medium-bodied with fine tannins (so different from the "iron girders" of yore). There is freshness and a sense of light in this Cos d’Estournel, though the backbone remains in situ on the cedar and mint finish (a nod to neighboring Pauillac, perhaps), then a lingering marine/seaweed note on the aftertaste. This is a finely crafted, very succinct Cos d’Estournel that may well be hiding something up its sleeve for after bottling, and I suspect it will gain more spine during its barrel aging."

Neal Martin 95-97 Punkte

Quelle: www.vinous.com

Yves Beck

"Von Anfang an kündigt Cos Subtilität und Komplexität auf der olfaktorischen Ebene an. Er zeigt einladende Noten von Blaubeeren und schwarzen Kirschen, sowie Anklänge von Lakritz und schließlich einen erfrischenden Hauch von Pfefferminze. Der Auftakt ist wie die Nase: elegant und fein. Leicht cremiger und sogar lieblicher Charakter. Der Wein zeigt Fülle und Konzentration, während sich die Tannine langsam am Gaumenende offenbaren. Cos ist kraftvoll, tanninhaltig und rassig. Er schafft es, seiner Wucht die Auffassung von stiller Kraft zu vermitteln, die durch die Lebendigkeit der Säurestruktur ideal ergänzt wird. Fruchtig, präzise und anhaltend im Abgang."

98-100 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit feiner Edelholzwürze unterlegte dunkle Waldbeerfrucht, Brombeeren, ein Hauch von Pflaumen, kandierte Orangenzesten, zarter Nougat. Saftig, feine Fruchtsüße, reife Kirschen, elegant, reife, integrierte Tannine, mineralisch unterlegte Textur, feiner Nougat im Abgang, bleibt lange haften, verfügt über sicheres Reifepotenzial."

Dr. Ulrich Sautter 94-96 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château Cos d'Estournel

FR 33180 Saint Estèphe

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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