Château Haut Brisson 2016

Der Einstiegswein des Traubenmagiers Jerome Anguirre ist eine Assemblage aus 90% Merlot und 10% Cabernet Franc.

32,00 €

entspricht 42,67 € pro 1 L

Lieferzeit 2-3 Werktage

ODER

| Auf die Vergleichsliste

Flaschengröße: 0.75

Jahrgang: 2016

Weingut: Château Haut Brisson

Appellation: Saint-Emilion Grand Cru

Alkohol: 14,5%

Genussindex*: 19/20 Punkten

Chateau Haut Brisson 2016

Bewertungen:

Matthias Hilse 92-93 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe tannin, quite intense with a touch of dried blood infusing the black fruit with a structured, gently grippy finish. I would just like to see more finesse come through once this is bottle."

Neal Martin 90-92 Punkte

Quelle: www.robertparker.com

James Suckling

"This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins. Try from 2022."

94-95 Punkte

Quelle: www.jamessuckling.com

René Gabriel's BDX Total

"Fein marmeladiges, süsses, kräftiges Bouquet, Johannisbeergelee, Caramel, Brombeeren, Röstaromen. Samtener, mittelkräftiger, kräftig extrahierter Gaumen mit viel gutem Tannin, samtener Frucht, muskulöser Struktur, kräftiger, süsser Aromatik, herber Abgang."

André Kunz 17/20 - 2022 bis 2035

Quelle: www.bxtotal.com

VINOUS

"The 2016 Haut Brisson is juicy and flamboyant, with succulent red cherry and plum fruit pushed forward. A wine with striking inner sweetness and no hard edges, the 2016 will appeal most to readers who enjoy the opulent, full-throttle side of Saint-Émilion. For my palate, the 2016 is on the edge, but it skirts that line nicely. Michel Rolland is the consultant. Tasted two times."

Antonio Galloni 89-92 Punkte (Apr. 2017)

"The 2016 Haut Brisson is terrific. Plush and succulent in the glass, with tons of textural intensity, the 2016 has so much to offer. Dark red cherry, chocolate, mocha and spice all build in a beautifully textured, racy Saint-Émilion that is already quite delicious. The 2016 has really come together quite nicely over the course of its aging."

Antonio Galloni 92 Punkte (Jan. 2019)

"The 2016 Haut-Brisson has a classy bouquet of dark-chocolate-tinged black fruit, white pepper and a touch of red plum. The well-balanced palate is focused and direct, featuring supple tannin, a fine bead of acidity and a judicious dash of spice toward the finish. Drink this well-crafted Saint-Émilion over the next decade."

Neal Martin 90 Punkte (Jan. 2019)

Quelle: www.vinous.com

Chateau Tour Saint Christophe

1 lieu dit cassevert

FR - 33330 Saint-Christophe-des-Bardes

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

Achtung! Ab 18 Jahren! Dieses Produkt darf nicht an Personen unter 18 Jahren abgegeben werden. Mit Ihrer Bestellung bestätigen Sie, dass Sie das für dieses Produkt gesetzlich vorgeschriebene Mindestalter haben. Bitte gehen Sie verantwortungsvoll mit diesem Artikel um.