Clos Fourtet 2018 in 375ml

69,50 €
entspricht 185,32 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 9 auf Lager

ODER
Flaschengröße: 0.375
Jahrgang: 2018
Weingut: Clos Fourtet
Alkohol: 14%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Genussindex*: 20/20 Punkten

Clos Fourtet 2018 - 0,375L

Bewertungen:

Matthias Hilse 98-100 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc."

Lisa Perrotti Brown MW 95-97 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Easily as good as the 2015 at this estate, the 2018 may even prove to be better after some ageing. There is depth and concentration to the berry fruits, but also a fine quality to the tannins and a softness overall that suggests nothing was pushed, that all of this power is simply what was naturally given by the vintage. It´s very good quality, true to the confidence of the estate, pulsating with rich raspberry and damson notes and playing between a seductive gourmet edge and maintaining its limestone freshness. I have enjoyed a number of older vintages of this wine recently, and I feel pretty sure that this will grow into one of those wines that you are so happy to open after a few decades of ageing. 33hl/ha yield. 60% new oak."

Jane Anson 97 Punkte

Quelle: www.decanter.com

Jancis Robinson

"90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc; 60% new oak. Barrel sample. 
Black with almost no rim. Very ripe, sun-baked but not raisined black fruit. A touch spirity on the nose. Creamy, deep but some freshness here, though the whole is not yet meshed. Chewy on the finish. Big but should even out in the bottle.
"

Julia Harding MW 16/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Inky in color, the wine is almost opaque. The fruits are ripe, dark and deep. There is a touch of fig, black cherry, dark chocolate, flowers and licorice. Full-bodied, concentrated, intense, dense and yet with ample lift keeping the wine energized on your palate. The finish hangs in there with multiple shadings of ready pit fruits, luscious textures and purity. The yields are quite small for 2018 at only 33 hectoliters per hectare."

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Ma meilleure note donnée à ce cru en primeur à égalité avec le 2016
Couleur rouge sombre. Intense, belle, profonde. Nez d’intensité moyenne, fruité type merlot bien mûr. Ample à l’attaque, gras au développement, juteux et abondant, le vin glisse en bouche assez puissant, avec du goût et une ascension profonde en finale, avec du goût et une grande finale. C’est superbe. Assemblage : 90 % merlot, 7 % cabernet sauvignon, 3 % cabernet franc. Degré d'alcool : 14° - pH 3,6. Production 33 hl/ha."

96 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting."

96-97 Punkte

Quelle: www.jamessuckling.com

Roger Voss

"This is a beautifully structured wine with smooth tannins and supple acidity. Its hidden power is masked by the vivid Merlot fruit. With the fresh acidity and the fine tannins, this is a wine that will age well."

95-97 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"Mineralisches, frisches, komplexes, seidenes Bouquet, Brombeeren, Himbeeren, fein Pralinen, Minzebonbon, After Eight. Dichtverwobener, fein kraftvoller Gaumen mit dichter, cremiger Frucht, vielfältiger, kräftiger Aromatik, viel feinem Tannin, konzentrierter, fein muskulöser Struktur, sehr langer, frischer Abgang."

André Kunz 19/20

Quelle: www.bxtotal.com

Jeb Dunnuck

"Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage."

95-97 Punkte

Quelle: www.jebdunnuck.com

Wine Spectator

"Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long, and though the fruit is gorgeous, the minerality steals the show in the end."

96-99 Punkte

Quelle: www.winespectator.com

VINOUS

"One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine´s exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stéphane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don´t miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times."

Antonio Galloni 94-97 Punkte

Quelle: www.vinous.com

Yves Beck

"90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc

Propriété de 20ha appartenant à Philippe Cuvelier. Elevage dans 60% de fûts neufs durant 18 mois. Les vins sont élevés dans les magnifiques carrières en calcaire sous le château. Pourpre violacé. Bouquet complexe aux nombreuses facettes, intense mais subtile. Notes de myrtilles, de poivre noir et d’iris. Finalement je relève également des fèves de cacao et de la menthe. Attaque juteuse et friande. Au palais le vin pose d’entrée les jalons. Il est ample, fruité, doté de tannins puissants aux grains fins et d’une structure qui assure bien les arrières en conférent race et fraîcheur. Belle intensité aromatique en fin de bouche qui reflète parfaitement les caractéristiques constatées au bouquet."

95-97 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck


Herstellerangaben:

Clos Fourtet

1 Le Châtelet-Sud

FR 33330 Saint Emilion

Frankreich

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