"A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years."
92 Punkte
Quelle: "The Wine Advocate" issue 194 auf www.erobertparker.com
Quelle: www.robertparker.com