Château Troplong Mondot 2020

119,00 €
entspricht 158,67 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 2 auf Lager

ODER
Flaschengröße: 0.75
Jahrgang: 2020
Alkohol: 15%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Genussindex*: 19/20 Punkten

Château Troplong Mondot 2020

Bewertungen:

Matthias Hilse 96-98 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent."

Lisa Perrotti Brown 95-97 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Inky in colour, this is utterly gorgeous, so much purity and definition on the nose. Things start out intense, with crushing tannins, then it steps up and back, with a delicate but juicy slate and crushed rock minerality flooding in. Great physicality, with a push and pull that goes from power to lightness of touch. I assume it will gain a little more weight over ageing, but this is exceptionally well controlled. Crushed blackcurrant and blackberry fruits, with chalky tannins and savoury Cabernet florals. 60% new oak. 3.53pH. The new cellar will be used for vinification from the 2021 vintage, with this vintage aged in the new barrel cellars. No malolactic fermentation in barrel since the 2019 vintage. Just 2mm of rain in July and 30mm in August but the deep clay-limestones at Troplong kept their freshness, and there were no blockages in ripening. Thomas Duclos consultant."

Jane Anson 97 Punkte

Quelle: www.decanter.com

Jancis Robinson

"85% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc. Cask sample.
Aromatically a little awkward at present (oak and a bit of oxidation?) but palate clearly defined with crunchy fruit, suave texture and chalky freshness. Impressive structure of finely crafted tannins and a real sense of terroir displayed. Definite potential. (JL)"

James Lawther MW 17++/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Inky dark in color with purple around the edges, the wine jumps out of the glass with its complex nose of plum liqueur, flowers, licorice, caramel, cappuccino, herbs and earth. Full-bodied, seductive, concentrated and powerful, yet even with all its richness, the wine remains light on its feet. The strong sense of minerality accompanying the fruit in the end note adds complexity. There is lift, length and purity from start to finish making you want to go back for sip and sip."

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Revue du Vin de France

"Le millésime va bien à ce cru plutôt massif, il gagne en équilibre immédiat, ses contours se font plus légers. Le milieu de bouche, toujours assez large, se borde d’un tanin soyeux et reste équilibré, avec une pointe finale civilisée et accueillante, malgré l’austérité due aux calcaires."

95-97 Punkte

Quelle: www.larvf.com

James Suckling

"This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate."

98-99 Punkte

Quelle: www.jamessuckling.com

Markus del Monego MW

"Dark purple colour with violet hue and black core. Excellent nose, densely woven, with opulent fruit, ripe plums and black cherries, elderberries and ripe sloe. Hints of wisteria and fresh aromatic herbs in the background. Dark chocolate, hints of cocoa, vanilla and gingerbread adding aromatic complexity. Excellent length with great intensity and freshness, creating a wonderful mouthfeel. A very promising wine with power  and finesse at he same time, balanced fruit, discreet oriental spices and hints of dark chocolate."

98 Punkte

Quelle: www.tastingbook.com

Jeb Dunnuck

"I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos."

96-98 Punkte

Quelle: www.jebdunnuck.com

VINOUS

"The 2020 Troplong Mondot is another strong showing from the estate under the direction of Aymeric de Gironde. Exotic and voluptuous, the 2020 is endowed with terrific depth and plenty of layers that unfold over time. Raspberry jam, cloves, kirsch and lavender all flesh out beautifully in the glass. Troplong Mondot has been exceptionally fine since 2017, when the new team headed by de Gironde took over and began to focus on giving the Grand Vin more energy. In the 2020, though, I see less of the vibrancy and brilliance that has defined the new style at Troplong. Tasted two times."

Antonio Galloni 93-95 Punkte

 

"The 2020 Troplong Mondot was tasted from two samples, both directly from the estate, but with two prelèvements because Aymeric de Gironde was not content with the showing of the first. Indeed, the second, which was tasted the following day (yes, bottles arrived quickly) did show slightly better, even if there was not an enormous difference. It has a deep garnet hue, yet the nose is initially backward and demands about an hour to really open and say what it wants to say. The nuanced bouquet features a mixture of red and black fruit, touches of iris flower, sea spray and a touch of Earl Grey. This is typical of the more elegant, terroir-driven style introduced under Aymeric de Gironde. The palate is medium-bodied with crunchy red fruit, cranberry and raspberry mixed with truffle and a pinch of sea salt. The acidity is well judged and it conveys palpable energy on the finish. This is a delicious and characterful Saint-Émilion, fresh and vibrant, that will fill out and gain depth during its barrel maturation. Excellent."

Neal Martin 94-96 Punkte

Quelle: www.vinous.com

Yves Beck

"Subtil und hell mit viel Frische und Präzision. Nuancen von Kirschen und Iris, unterlegt von einem Hauch von Menthol. Subtiler Charakter auch am Gaumen. Der Wein ist kraftvoll, elegant und wird von einer eleganten und relevanten Säurestruktur getragen. So viel Finesse, so viel Tiefe in diesem Wein, der sich mit einer sehr respektablen Auffassung von stiller Kraft durchsetzt. Ein Troplong Mondot, der die Wende unterstreicht, die das Weingut seit 2017 vollzogen hat und der durch seine Dichte sowie seine Genauigkeit glänzt."

97-98 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße dunkle Beerenfrucht, Nuancen von Cassis und Brombeeren, ein Hauch von Feigen unterlegt, zarte Kräuterwürze, mineralischer Touch. Stoffig, kraftvoll, süße schwarze Kirschen, reife, tragende und zugleich seidige Tannine, dunkler Nougat im Abgang, verfügt über große aromatische Tiefe, mineralisch-frisch im Finale, sehr gute Länge, sicheres Reifepotenzial."

96-98 Punkte

Quelle: www.falstaff.de

Le figaro

"Un nez opulent de fruits noirs, qui contraste avec le côté trop capiteux des millésimes précédents. Des notes de prunes et de cerises bigarreaux, auréolées d'anis étoilé et de cardamome. En bouche, une explosion de tarte aux fruits, avec des tannins crayeux, et une énergie saline."

95-96 Punkte

Quelle: www.lefigaro.fr

Anthocyanes

"Légèrement atramentaire à ce stade, très violette, cerise noire, un peu épices, le nez offre une fraicheur mentholée remarquable. Quel éclat ! La bouche est enrobée, satinée, puissante mais parfaitement contenue par des tanins délicats. Ne nous y trompons pas, le vin possède une matière très importante, des tanins structurants mais le toucher de bouche est tellement soyeux que tout parait délicat et aérien. Malgré la puissance Troplong Mondot 2020 est cristallin, pur et très frais. Cette propriété atteint un esthétisme d'une grande classe. Ce millésime, qui pourrait s'avérer meilleur que 2019 avec le temps, confirme tout le potentiel de ce cru."

Yohan Castaing 98-100 Punkte

Quelle: www.anthocyanes.fr


Herstellerangaben:

Château Troplong Mondot

FR 33330 Saint-Émilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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