Château Pavie 2016

450,00 €

entspricht 600,00 € pro 1 L

Lieferzeit 2-3 Werktage

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Flaschengröße: 0.75

Jahrgang: 2016

Weingut: Château Pavie

Appellation: Saint-Emilion Grand Cru

Alkohol: 14,5%

Klassifikation: Klassifikation Saint-Emilion (2012)

Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Genussindex*: 19/20 Punkten

Château Pavie 2016

Bewertungen:

Matthias Hilse 97-99 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may surpass it once in bottle."

Neal Martin 98-100 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"One of the most thrilling surprises of the vintage, here a new approach to a more finely-wrought Pavie has collided with a vintage that has natural freshness and acidity. The result shows the potential of this terroir. Without a doubt the best Pavie that I have ever tasted, and one where I have not had to say, 'yes, but...'. Let's not pretend that it's night and day from the old regime, but nor should it be - Pavie needs to keep its signature black fruited glamour and intensity, as that is part of what delivered its new status, but to my mind this is a far better balance than in the past. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the lowest amount of Merlot since Perse arrived. This still has reams of intense fruit, but the tannins are not immovable as they have been in some years, and pulses of minerality leap up on the finish to make your mouth water. Gorgeous. It is also fascinating to learn the technical details that have helped bring out the vintage character - besides the lower Merlot content, there were 10 days less maceration than last year and only 70% new oak. Drinking Window 2027 - 2050"

Jane Anson 97 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Merlot has been reduced from 80% to 60% (will be 50% soon) and there's some Cabernet Sauvignon. Extracted 10 days less than in 2015, and in 2015 seven days less than the average before. No longer using 100% new oak - just 70%. Same philosophy in 2016 for both Bellevue Mondotte and Pavie Decesse.
Dark crimson. Rich, sweet nose. In the vineyard there's just 50% Merlot! Very sweet start and really hard work. But much less exaggerated than it used to be. Sinewy. Some appetising quality. Very juicy start but then it dries on the finish. These wines are very different from the others in the appellation and I have to conclude that the owner and team taste differently from me and don't mind the drying finishes. For drama this deserves my score and it may well settle down to something lovely eventually."

Jancis Robinson MW 17/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Inky in color, the wine is pure silk and velvet. The reduction of new oak and the increase of the Cabernets really make a difference. Rich, dense, plush and pure, there is a sweetness to the fruit and complexity that moves the wine from red to black again and again. Made from a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the wine reached 14.5% with a pH of 3.49 and the harvest took place October 10 to October 20."

98-100 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Revue du Vin de France

"60% merlot, 30% cabernet franc et 10% cabernet-sauvignon. Il offre un toucher particulièrement velouté, très dense bien sûr, mais aussi plus articule que précédemment. On ne peut qu'être séduit par la pureté du fruit, sa frofondeur de jus de myrtille teinté d'épices orientales, la rétenue de sa puissance alcoolique."

17,5-18,5/20

Quelle: www.larvf.com

Roger Voss

"Barrel Sample. This is a restrained Pavie, elegant and with great fruit. The tannins are there but certainly not harsh or too dense. It has great blackberry fruit and beautiful tannins. It is perfumed and stylish, with a great future."

96-98 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"(60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon, 38 hl/ha, 14.55% vol. Alkohol) Süsses, samtenes, opulentes, konzentriertes Bouquet, schwarze Kirschen, Brombeergelee, Minze, Pralinen, Moccacreme, Johannisbeerkonfitüre, Nougat. Konzentrierter, massiver, vielschichtiger, aromatischer Gaumen mit konzentrierter Frucht, sehr viel Tannin, opulenter, muskulöser Struktur, dichter, kräftiger, süsser Aromatik, sehr langer, aromatischer, trockener Abgang mit kräftigen Rückaromen."

André Kunz 19/20 - 2025 bis 2050

Quelle: www.bxtotal.com

Wine Spectator

"This is a head-turner, with intense raspberry, cassis and boysenberry reduction notes pumping along, inlaid with a graphite edge and backed by waves of roasted apple wood, anise and fruitcake. Yet as large-scale as this is, it’s still harnessed by a fine, chalky minerality through the finish. "Wow" wine.—J.M."

James Molesworth 97-100 Punkte

Quelle: www.winespectator.com

Bettane & Desseauve

"Riche, profond, intense, volume raffiné, grande allonge musclée."

97-98 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 Pavie, matured in 80% new oak, has a thrilling bouquet of layers of small black cherries, boysenberry, fig and a hint of licorice, all very well defined; the oak is nicely integrated. The medium-bodied palate offers ripe, sappy black fruit, grippy tannin, a smooth texture and crisp acidity toward the finish. This is a seamless Pavie, but backward compared to its peers, and it needs several years in bottle before it even entertains the prospect of drinking pleasure."

Neal Martin 98 Punkte (Jan. 2019)

"The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times."

Antonio Galloni 98+ Punkte (Jan. 2019)

"Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is 60% Merlot and 40% Cabernet Franc, which is the most Franc that has ever gone into the Grand Vin. That gives the wine striking aromatic nuance to play off the exquisite, layered fruit. The 2016 is an exceptional wine by any measure. In a word: magnificent!"

Antonio Galloni 97-100 Punkte (Apr. 2017)

Quelle: www.vinous.com

Yves Beck

"Robe pourpre profond. Bouquet intense, complexe alliant parfaitement l’élevage et le fruit. Notes de baies noires et de bois de réglisse. Je relève également des notes de Earl Grey. Agréables notes épicées qui évoquent la cannelle et les clous de girofle. Attaque friande et compacte. Corps fruité, crémeux, équilibré, avec une race élégante en fin de bouche qui octroie même une touche juteuse. Un vin à la puissance contrôlée, qui rappelle la grandeur des terroirs. Les tannins sont fins, précis et disposent de la matière nécessaire pour être en accord avec une structure de caractère. Un vin qui ira loin dans le temps."

98-100 Punkte

Herstellerangaben:

Château Pavie

Pimpinelle

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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