Château Pavie Macquin 2021 in Bordeaux Subskription

80,00 €
entspricht 106,67 € pro 1 L

Lieferbar 2024

ODER
Flaschengröße: 0.75
Jahrgang: 2021
Alkohol: 14,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Subskriptionsindex*: 19/20 Punkten

Château Pavie Macquin 2021 in Bordeaux Subskription

Bewertungen:

Matthias Hilse 93-94 Punkte



Weitere Verkostungsnotizen:

The Wine Advocate

"Another success in this challenging year is the 2021 Pavie Macquin, a promising effort that offers up aromas of sweet berries, Indian spices, licorice and bay leaf. Medium to full-bodied, layered and incisive, it's a tensile, tightly wound wine that's concentrated and penetrating, concluding with a mineral finish. Its low pH profile means that this is always an estate that gains a lot from élevage, but even at this early stage, it's clear that this has excellent potential."

William Kelley 93-95 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Bramble, coffee and caramel notes on the nose. Juicy and vibrant on the palate, this has a gentle coursing of strawberry and blackcurrant fruit with blackcurrant leaf giving a savoury, almost herbal edge, while the crushed stone and slate bring in minerality and salinity on the finish. Detailed and nuanced - I like the overall texture, there is grip and aromatic interest with density, chew and a gorgeous core of acidity that keeps things playful and joyous. Supremely alive and thriving on the palate with a persistence that doesn't let up. I love this and think it will be excellent after ageing."

Georgina Hindle 94 Punkte

Quelle: www.decanter.com

Jeff Leve

"Flowers, plums, espresso, licorice, and dark cherries with a touch of leafy herbs are in the nose. The wine is fresh, bright, crisp, and with a salty, savory, olive-tinted edge on the palate, as well as in the mineral driven finish. Give the wine a few years in the cellar to soften and fill out. The wine was produced from blending 79% Merlot, 19% Cabernet Franc and 2% Cabernet Sauvignon. 13.5% ABV. The harvest took place October 4 - October 19. Drink from 2026-2043."

92-94 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre et pourpre. Nez moyennement intense, fruité, avec une nuance boisée résineuse. Délicat à l'attaque, fruité, le vin prend de la saveur à partir du milieu de bouche. Il s'étire long et parfumé, délicat, avec des nuances d'orange. Bonne longueur sans angle tannique."

94 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"Lots of blackberry and inky character to this year. Always refined and polished with lovely length and medium body. 79% merlot, 19% cabernet franc and 2% cabernet sauvignon."

94-95 Punkte

Quelle: www.jamessuckling.com

Jeb Dunnuck

"Tasted on multiple occasions, the 2021 Château Pavie Macquin is a more forward, textured, charming wine from this estate that still has plenty of classic Pavie Macquin class, freshness, and minerality, which is the hallmark of this terroir. Coming from a cooler site just above Château Pavie, the 2021 is a blend of 79% Merlot, 19% Cabernet Franc, and 2% Cabernet Sauvignon, from a selection of 80% of the production. Harvest here started on the 4th of October for the Merlot and finished on the 19th of October for the Cabernet, and the wine spent 30-35 days on skins in a mix of open top wood and concrete tanks and is currently resting in 50% new French oak barrels. Its deep purple hue is followed by terrific aromatics of blue fruits, violets, and chalky minerality, and it hits the palate with medium to full-bodied richness, ripe, rounded tannins, good mid-palate depth, and a great finish. This cuvée always needs bottle age, but I suspect this will be one of the more approachable vintages for this wine."

93-95 Punkte

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Dégusté trois fois en trois jours. La belle évolution du cru s’affirme par sa belle assise finale, dense et raffinée. Tannin ambitieux, beau volume soyeux, rigoureux dans sa construction et séduisant dans sa démonstration aromatique et son équilibre en bouche."

95-96 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2021 Pavie Macquin is a rich, heady wine, as it typically is. Dark red fruit, leather, smoke, licorice, mocha and espresso build nicely in the glass. The tannins are a bit firmer than they usually are, but there's plenty of creaminess and texture lurking beneath. The 2021 needs time to fully come together. In some tastings it was a bit austere, while in other moments, the trademark Pavie-Macquin sensuality was more in evidence. Tasted three times."

Antonio Galloni 92-94 Punkte

"The 2021 Pavie Macquin was picked from 4 to 19 October at 37hL/ha, the Grand Vin representing around 80% of the crop. Matured in 50% new oak, it clearly has the most fruit concentration amongst Nicolas Thienpont's portfolio with black cherries, blueberry and bilberry fruit, just a faint touch of orange rind in the background. The palate is fresh and well-structured on the entry, insistent grip and a pleasant seam of sapidity running through this Saint-Émilion. More "vertical" than usual, this is nicely focused with a delineated, quite mineral-driven finish that showcases its asteriated limestone terroir. Excellent."

Neal Martin 92-94 Punkte

Quelle: www.vinous.com

Falstaff

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Edelholznote, schwarze Waldbeeren, zart nach Lakritze, dunkle Kirschen und Zedernholz. Komplex, saftig, reife Zwetschken, Brombeerkonfitüre, markante Frische, gut integrierte Tannine, mineralisch und gut anhaftend, zeigt Länge, verfügt über Entwicklungspotenzial."

Peter Moser 93 Punkte

Quelle: www.falstaff.de

Anthocyanes

"Mure, cassis, violette pour un nez très Pavie Macquin avec des notes d'iris, de lilas et de fruits noirs bien murs, légèrement racinaire, caractéristique des terroirs frais. La bouche est profonde, dense, veloutée avec une finale tannique et assez ferme. On ressent bien l'empreinte calcaire avec la densité et la légère austérité du cru. Puissance contenue. Un beau travail sur le toucher de bouche pour rendre ce cru plus aimable en primeurs."

Yohan Castaing 94-96 Punkte

Quelle: www.anthocyanes.fr


Herstellerangaben:

Château Pavie Macquin

Peygenestau

FR 33330 Saint Emilion

Frankreich

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