Château Figeac 2022 in Bordeaux Subskription

350,00 €
entspricht 466,67 € pro 1 L

lieferbar 2025

Nur noch 6 auf Lager

ODER
Flaschengröße: 0.75
Jahrgang: 2022
Weingut: Château Figeac
Alkohol: 14%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Subskriptionsindex*: 20/20 Punkten

Château Figeac 2022

Bewertungen:

Matthias Hilse 99-100 Punkte




Weitere Verkostungsnotizen:

The Wine Advocate

"A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property's elevation to Premier Grand Cru Classé "A" status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it's medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team."

William Kelley 98-100 Punkte (Apr. 2023)

Quelle: www.robertparker.com

Decanter Magazine

"An incredibly impressive wine in 2022 shaping up to be the wine of the vintage not only as it seems to defy the hot and dry conditions in every way but delivers such confidence and charm it makes it hard to resist. Gorgeous aromatic expression on the nose, open and alive, generous scents of bright bramble fruit and floral notes as well as graphite and cedar. Smooth, supple and generous on the palate, tannins are silky and perfectly weighted giving roundness but also structure with a red berry juiciness and saline bite that is so compelling. Vibrant, dynamic, balanced and precise, the energy is outstanding yet there’s still depth, weight and power underneath. There's not a single thing out of place - utterly seductive and totally moreish. A great effort from the estate now proudly displaying their upgrade to St-Emilion Premier Grand Cru Classé A for the first time as of the new classification. 3.7pH. 8% press wine. 82% grand vin production. Harvest 1 - 26 September, the earliest ever."

Georgina Hindle 98 Punkte

Quelle: www.decanter.com

Jancis Robinson

"35% Merlot, 34% Cabernet Franc, 31% Cabernet Sauvignon. Cask sample.
A signature Figeac, the Cabernet coming through on the nose and palate. Floral, cassis and graphite notes. Plenty of energy, the fruit juicy and rich but not excessive. Ripe, abundant tannins behind. Long, persistent finish. Just a hint of oak in the background."

James Lawther MW 18/20

Quelle: www.jancisrobinson.com

Jeff Leve

"It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065."

98-100 Punkte (Apr. 2023)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

James Suckling

"This is the earliest ever harvest for Figeac and the fruit is something else. Flowers such as violets. Blackberries. Currants. Cherry blossom. Full-bodied with lovely freshness and depth. Crunchy and juicy. Perfect al dente fruit. 35% merlot , 34% cabernet franc and 31% cabernet sauvignon."

97-98 Punkte

Quelle: www.jamessuckling.com

Jeb Dunnuck

"A beautiful wine that, shockingly, reminds me of the 2016, the 2022 Château Figeac checks in as 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that was harvested from the 1st of September to the 25th. Director Frédéric Faye commented that verasion took longer than usual, and they had to do a slight green harvest to get uniform ripeness. The results are stunning. The wine has a vivid purple hue as well as remarkable freshness and purity in its black and blue fruits, which are followed by notes of wild herbs, chocolate, graphite, spring flowers, and a touch of classic Cabernet Sauvignon graphite. Medium to full-bodied on the palate, it has a silky, elegant mouthfeel, beautiful tannins, and a great finish. This classic, ultra-precise Figeac is going to warrant a solid decade of bottle age and be very long-lived given its purity and balance."

96-98+ Punkte (Mai 2023)

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Parfaite maturité des 31 % de cabernet-sauvignon et des 34 % de cabernet franc. Architecture de bouche monumentale et expression toute en rebonds sur des touches florales et salines d’une persistance lançant le cru vers un avenir radieux. 35 % de merlot donne une touche caressante. Ce figeac pourrait rejoindre les sommets du millésime dans les prochaines années."

97-98 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2022 Figeac is a magnificent, super-classic Figeac, as odd as that might sound in this freakish vintage. A wine of sublime delicacy and nuance, the 2022 possesses tremendous aromatic presence, finely sculpted fruit and phenomenal persistence. I especially admire the wine's freshness, energy and clean, mineral finish. The 2022 is a towering Figeac, a wine that brilliantly showcases the unique qualities of this site. Figeac is a rare Right Bank estate with gravel and blue clay soils that are not often found here, planted approximately with equal parts Merlot, Cabernet Franc and Cabernet Sauvignon."

Antonio Galloni 96-99 Punkte

"The 2022 Figeac was picked between 1-26 September with the pH of 3.7 and 14% alcohol. This wine combines both Left Bank and Right Bank traits due to its blend (as usual), but this year leans more to the Right Bank despite a slightly lower contribution of Cabernet Sauvignon. It is very well defined, fresh and shows lively black fruit, incense and nuanced Chinese tea aromas. The palate is beautifully balanced with a lightly spiced entry, fine depth and with plenty of concentration counterbalanced by finesse toward the graphite-infused finish. Its saline aftertaste beckons you back for another sip. An appropriate way to start your tenure as a Grand Cru Classé "A". "

Neal Martin 97-99 Punkte

Quelle: www.vinous.com

Yves Beck

"Très belle synergie entre le fruit, l'élevage et la fraîcheur dans le bouquet de Figeac 2022. La fraîcheur, par exemple, par des notes florales , mais aussi par des nuances de garrigues, je dirais même du végétal mûr ! Le fruit avec des notes de cassis et de cerises, puis l'élevage avec de subtiles nuances boisées. En bouche, le vin se distingue par une exceptionnelle harmonie. On n'a pas été forcément chercher la richesse, qui est de toute manière présente, mais bien plus la structure, le tonus, l'énergie que l'on trouve dans Figeac 2022, surtout en fin de bouche. Les tannins se révèlent lentement, à partir du milieu du palais pour atteindre leur amplitude en fin de bouche. Ils confèrent de la puissance, mais également de la sérénité, une sorte de force tranquille. Très belle symbiose entre tous les éléments présents, de l'attaque jusqu'à la finale où apparait une rafraîchissante salinité. Un vin vibrant, cristallin, précis, vif, ample et apte à défier les décennies à venir."

98-100 Punkte

Quelle: yvesbeck.wine © with the courtesy of Yves Beck

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Pflaumen, dunkle Kirschen, Nuancen von Cassis und Tabak sind unterlegt, ein Hauch von kandierten Mandarinenzesten, zart nach Edelholz. Saftig, reife Kirschen, Schwarze Ribiseln, elegant, polierte, seine Tannine, finessenreicher Säurebogen, mineralisch-zitronig im Abgang, sehr gute Länge, saliner Nachhall, sicheres Entwicklungspotenzial."

Peter Moser 99 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château Figeac

FR 33330 Saint Emilion

Frankreich

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