"The 2017 de Pressac was not affected by frost and was green harvested because of the potentially large crop. Matured in 50% new oak, it has a well defined bouquet with nicely integrated oak: blackberry, raspberry and light cedar scents developing in the glass. The palate is medium-bodied with supple tannin, not a deep Saint-Émilion but harmonious with a smooth, dark chocolate tinged finish that lingers nicely in the mouth. Maybe it just misses a little length but it is a well made Château de Pressac."
Neal Martin 88-90 Punkte
Quelle: www.vinousmedia.com Mai 2018
"The 2017 de Pressac is terrific. Mocha, raspberry jam, mint and dried flowers give the 2017 its distinctive aromatic signatures. In 2017, Pressac is a bit more slender than it typically is. Nevertheless, Pressac remains one of the most under the radar wines in all of Bordeaux. Savvy consumers won´t want to miss it. The blend is 74.5% Merlot, 16% Cabernet Franc, 7% Cabernet Sauvignon, 1% Merlot and 1.5% Carmenere, with the aromatic brightness of the Cabernets very much in evidence. Tasted three times."
Antonio Galloni 92-95 Punkte
Quelle: www.vinousmedia.com Mai 2018
