Château Pape Clément 2019 AOC Pessac Leognan 0,375L

49,50 €
entspricht 132,01 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.375
Jahrgang: 2019
Appellation: Pessac-Léognan
Alkohol: 14,5%
Klassifikation: Klassifikation Graves (rot)
Klassifikation Chateau: Cru Classé des Graves

Genussindex*: 19/20 Punkten

Chateau Pape Clement 2019 - 0,375L

Bewertungen:

Matthias Hilse 95-97 Punkte

 



Weitere Verkostungsnotizen:

The Wine Advocate

"Composed of 50% Cabernet Sauvignon and 50% Merlot, the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, it hits the ground running with bold, expressive notes of warm cassis, boysenberries and black cherries with an undercurrent of clove oil, fertile loam, cedar chest and tar. Medium to full-bodied, the palate offers a rock-solid foundation of firm, ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers, finishing very long and mineral laced."

Lisa Perrotti Brown MW (96-98)+ Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Continuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60%) new, and ageing in both barrels (90%) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times."

Jane Anson 95 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Deep, dark and brooding. Plush and full on the palate with a generosity of fruit. As broad as it is long. Impressive tannic base. Firm, dry finish. Tight and embryonic but sure to stay the pace."

James Lawther MW 17/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Dark in color, the tobacco leaf, cigar box, floral, blackberry and dark plum aromas are just fabulous to smell. Fresh, sweet, rich, long, full-bodied and lifted, the wine is concentrated, deep and intense. The balance is perfect, with all the sweet fruits and freshness in harmony. This is a beautiful thing, because the 60-second finish is something you want to hang on to. The wine was made from blending 55% Cabernet Sauvignon, 40% Merlot and 3% Cabernet Franc and 2% of Petit Verdot, reaching 14% alcohol. The oak has been dialed back a bit. To help retain the freshness and purity in the fruit, 5% of the harvest was aged in oak foudres and 5% was aged in amphora. The harvest took place September 17 to October 10, the Grand Vin was made from 60% of the harvest."

95-97 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre et intense. Nez très aromatique et complexe, au fruité mûr. Moelleux à l'attaque, juteux en milieu de bouche et surtout extrêmement parfumé, le vin évolue savoureux, sur un ensemble plutôt tendre, vers une bonne longueur sans angle. 2025 – 2042."

94 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"This shows attractive aromas and flavors of chocolate, walnuts, wet earth, mushrooms and berries with full-body, round and refined tannins and a subtle, focused finish. Excellent length, in a sophisticated way. Chewy at the end."

96-97 Punkte

Quelle: www.jamessuckling.com

Markus del Monego MW

"Dark purple red with violet hue and black core. Powerful nose with intense roasting aroma, dark chocolate and roasted coffee beans, backed by juicy fruit, ripe dark berries and stone fruit. On the palate opulent with freshness and ripe tannins, intense roasting flavour and juicy ripe fruit, graphite in the background. A rich and intense wine with freshness and very convincing length."

96 Punkte

Quelle: www.tastingbook.com

Jeb Dunnuck

"I loved the 2019 Château Pape Clement. This beautiful terroir in the heart of Pessac has produced and magical 2019. Stunning notes of crème de cassis, spring flowers, violets, crushed stone, and lead pencil and flow to a full-bodied, flawlessly balanced, elegant effort with great tannins and a rock star of a finish. It´s a rich, powerful wine, yet it´s the level of purity and elegance that sets it apart. Bravo! Tasted twice."

96-99 Punkte

Quelle: www.jebdunnuck.com

VINOUS

"The 2019 Pape Clément is a fabulous wine. Rich, exotic and sweet in its grandeur, the 2019 captivates all the senses with its dazzling beauty. The 2019 is a wine of statuesque proportions that impresses with its intensity. Dark fruit, spice, pear, tobacco and gravel all explode out of the glass. There is so much to look forward to here. What a wine. Tasted three times."

Antonio Galloni 95-97 Punkte

"The 2019 Pape-Clément was picked from 17 September to 10 October, underwent a 30 day maceration. Matured in 90% oak barrels and 10% wooden foudres for 18 months. It has a very perfumed bouquet with luscious black cherries and boysenberry fruit, touches of raspberry preserve and crème de cassis. The palate is full-bodied and quite muscular, exerting a firm grip and displaying plenty of tobacco-tinged black fruit that dovetails into a more saline, marine influenced finish. This is a very serious Pape-Clément that will require longer ageing than its peers, but will surely be rewarding for those with patience. Tasted on five occasions - hopefully there is some wine left back at the château."

Neal Martin 96-98 Punkte

Quelle: www.vinous.com


Herstellerangaben:

Château Pape Clement

216, avenue du Dr. N. Pénard

FR 33600 Pessac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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