"Composed of 72% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot, harvested from the 19th of September to the 11th of October, the 2019 Latour Martillac came in at yields of 45 hectoliters per hectare with an alcohol of 14.2% and pH of 3.7. It is being aged in French oak barrels, 40% new. Deep garnet-purple in color, it sashays of of the glass with alluring scents of kirsch, Black Forest cake and warm cassis plus hints of lavender, forest floor, iron ore and tree bark. Medium-bodied, the palate is elegant and refreshing, giving layers of black berries and mineral notions with a finely grained frame and lifted finish. Gorgeous!"
Lisa Perrotti Brown MW (92-94)+ Punkte
Quelle: www.robertparker.com