Château La Mission Haut Brion 2020 in Bordeaux Subskription



Gemeinde: Pessac
Klassifizierung: Cru Classé des Graves en Rouge
Önologe/in: J. P. Masclef
Rebsorten: 47% Cabernet Sauvignon, 44% Merlot, 9% Cabernet Franc
Rebfläche: 20,7 ha
Durchschnittl. Produktionsmenge: 75 000 Flaschen
Durchschnittl. Rebstockalter: 27 Jahre
Rebstockdichte: 10 000 Stöcke/ha
Neuholzanteil: 100%

345,00 €
entspricht 460,01 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2020
Appellation: Pessac-Léognan
Alkohol: 14,5%

Château La Mission Haut Brion 2020

Bewertungen:

Matthias Hilse keine Bewertung

Subskriptionsindex 20/20


Weitere Bewertungen:

Le Figaro 97-99 Punkte:

"Après une première approche puissante et capiteuse, un nez qui s'ouvre habilement sur des arômes de grenade et de figue, qui nous plonge dans l'atmosphère mystique du chant de Salomon. En bouche, une fraîcheur exquise, avec beaucoup de concentration, de légères notes épicées, et une finale mocha qui n'en finit plus."

Quelle: www.lefigaro.fr


Weitere Verkostungsnotizen:

The Wine Advocate

"Composed of 48.6% Merlot, 43.2% Cabernet Sauvignon and 8.2% Cabernet Franc, harvested from 7th to 29th September, the 2020 La Mission Haut-Brion has an alcohol of 14.7%. It needs considerable swirling and coaxing to reveal slowly emerging scents of freshly crushed blackcurrants, Morello cherries, wild blueberries and forest floor, leading to suggestions of violets, baker's chocolate and cardamom with wafts of dusty soil and oolong tea. The medium to full-bodied palate bursts with impactful, fresh red, black and blue fruit layers, supported by impressive freshness and fantastically ripe, fine-grained tannins, finishing very long and fragrant. A stunning expression of this vintage!"

Lisa Perrotti Brown 97-99 Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"A kick of black fruit and confident spice right from the first nose, this is an intense and concentrated La Mission, tightly in control, not letting up from beginning to end. The pencil lead and bitter dark chocolate is layered in between the cassis notes in a way that makes you see the Cabernet influence although this is majority Merlot (once again - this is a character of the year, low yields of Cabernet mean Merlot is more featured in the blend than usual; but the intensity of the Cabernets mean that it still has an outsized influence on flavour profile). Grilled coffee beans overtake on the close of play, this is seductive and switches beautifully between the tannins pressing in on the palate and the juice expanding things outwards. This is the wine to go for in the Domaines Clarence Dillon stable this year. Harvest from 7th to 29th September."

Jane Anson 98 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Full embossed bottle 1,280 g. Cask sample taken 13 April … nice and fresh! 48.6% Merlot, 43.2% Cabernet Sauvignon, 8.2% Cabernet Franc picked 7 to 29 September. Estimated alcohol 14.7%.
Dark, blackish crimson. Obviously extremely dense and concentrated – so much so that initially the nose is buried in all that concentration. Then – whoosh – what a spread of firm fruit and layers of cassis and minerals! There is no shortage of ripe tannin buried under here so this will be a very slow burner but it's a worthy addition to the La Mission canon. Needs years and years and it's far from opulent, but then that's not what La Mission is about. Subtly builds towards a very long peacock's tail finish. Though it's impossible to imagine drinking this tightly structured wine without food."

Jancis Robinson MW 18+/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Dark in color, the wine pops with its profile of Cuban cigars, black currants, camphor, spice, tar and smoke. Full-bodied, powerful, long and rich, the wine builds as it intensifies on your palate. There is length, intensity and layers of mineral-driven, dark red pit fruits with lift and persistency in the extended finish. The wine demands 12-15 years of aging and will evolve for at least 3-4 decades after that. The wine blends 48.6% Merlot, 43.2% Cabernet Sauvignon and 8.2% Cabernet Franc, 14.7% ABV. Harvesting took place, September 7, September 29."

97-99 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et pourpre. Grand nez complexe, intense, profond, noble et suave. Ouh là là, quel plaisir ! Immédiatement minutieux dans sa texture, le vin se pâme en milieu de bouche, il caresse le palais, fond, puis sa stimulation s’accélère. Il s‘achève puissant, long, complexe, sur des arômes de fruits noirs avec un retour de nuances fumées dans la persistance et un grain de tannin très fin. Assemblage : 48,6 % merlot, 43,2 % cabernet sauvignon, 8,2 % cabernet franc. Degré d’alcool : 14°7 – pH : 3,85 (moyenne +) – IPT : 74. Rendement : 42,4 hl/ha. Production : 50,2 % de la récolte."

97 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Noble et disert, tout aussi dense mais plus ouvert au public que Haut-Brion, moins nerveux et plus moelleux, c’est un vin qui va vers le dégustateur. La matière montre une texture admirablement fondue, une ampleur généreuse, mais aussi beaucoup de délicatesse dans la définition du fruit. Finale presque en dentelle, longue mais sans insistance tannique. Il montre ici plus de parenté avec le 2019 qu’avec le 2018."

96-97 Punkte

Quelle: www.larvf.com

Quelle: www.larvf.com

James Suckling

"This really builds on the palate. Loads of blackberry and iodine with asphalt undertones. It’s full-bodied with tannins that steamroll at the end and keep going. Classic blend."

97-98 Punkte

Quelle: www.jamessuckling.com

Quelle: www.jamessuckling.com

Markus del Monego MW

"Dark purple colour with violet hue and black core. Expressive nose with ripe blackcurrants and fresh blackberries, very elegant oak with aroma reminiscent of fine vanilla, toasted gingerbread and white pepper. On the palate well structured with ripe tannins, fine acidity, ripe fruit and discreet spiciness. A wonderful, well balanced wine with freshness, great depth an excellent length."

98 Punkte

Quelle: www.tastingbook.com

Quelle: www.tastingbook.com

Jeb Dunnuck

"Another sensational wine, the 2020 Château La Mission Haut-Brion boasts a deep ruby/purple color to go with a rocking perfume of ripe black cherries, tobacco, damp earth, chocolate, and exotic spices. Rich, medium to full-bodied, and concentrated, it has a ripe, expansive texture, building tannins, and just an opulent texture. The vintage doesn't get any sexier than this beauty."

96-98 Punkte

Quelle: www.jebdunnuck.com

Quelle: www.jebdunnuck.com

VINOUS

"The 2020 La Mission Haut-Brion is a gorgeous, elegant wine. Silky and pliant, La Mission is all finesse. Fine tannins lend energy as the 2020 gradually opens with some coaxing. Today, the flavors are remarkably primary, and yet the 2020 is so persistent, so elegant. Hints of cedar, tobacco, gravel and dried herbs add aromatic complexity, but the 2020 is a mere infant. I can't wait to watch it grow up. There is a bit of new oak that needs to integrate, but nothing élevage can't take care of."

Antonio Galloni 96-98 Punkte

 

"The 2020 La Mission Haut-Brion was picked September 7–29. It has a very intense and beautifully defined bouquet of blackberry, wild strawberry, wilted violet petals and hints of orange blossom. It unfolded with aeration as I examined it side-by-side against its neighbor over the course of an hour. The exquisitely balanced palate is lightly spiced on the entry and segues into a very structured midpalate that frames the weight of pixelated black fruit. That spicy theme continues and is exaggerated toward a finish that fans out wonderfully. This is a less alcoholic La Mission Haut-Brion compared to recent vintages, a bit "cooler" and streamlined, yet no less intense and satisfying. An enthralling wine in the making from Jean-Philippe Delmas and his team."

Neal Martin 97-99 Punkte

Quelle: www.vinous.com

Falstaff

"Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit Gewürznuancen wie Kardamom und Zimt unterlegte schwarze Beerenfrucht, ein Hauch von Lakritze und Cassis, feiner Nougat, Tabak, kandierte Orangenzesten. Stoffig, feine Fruchtsüße, reife Kirschen, elegant, frisch strukturiert, präsente, gut eingebundene Tannine, schokoladig, etwas Kakao im Nachhall, sehr gute Länge, sicheres Reifepotenzial."

Dr. Ulrich Sautter 95-97 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château La Mission Haut Brion

67 Rue de Peybouquey

FR 33400 Talence

Frankreich

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