Château Haut Bailly 2020 in Bordeaux Subskription

133,51 €
entspricht 178,01 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2020
Appellation: Pessac-Léognan
Alkohol: 14,5%
Klassifikation: Klassifikation Graves (rot)
Klassifikation Chateau: Cru Classé des Graves

Château Haut Bailly 2020

Bewertungen:

Matthias Hilse 98-99 Punkte

Subskriptionsindex 20/20


Weitere Bewertungen:

Le Figaro 96-98 Punkte:

"Un grand vin dont le nez est déjà impressionnant de maturité, avec de voluptueuses notes de prunes et de fruits noirs comme la nuit. Une bouche de crème de cassis, précise, portée par une texture fine, et le parfait équilibre entre la rondeur du merlot et le caractère bien trempé du cabernet sauvignon, avec des tannins plein d'élégance. Un «grand» grand vin."

Quelle: www.lefigaro.fr

Anthocyanes:

"Pur, éclatant et frais, le bouquet du Château Haut-Bailly 2020 offre des notes de fruits noirs, de myrtille, de menthol et une touche de Zan. Des notes de graphite et d'iris apparaissent à l'aération. Bouche dense, bien en place, assez massive pour la propriété avec des tanins élégants, de l'épure et une allonge superbe. Ce millésime sied à merveille à Haut-Bailly même s'il présente un côté un peu terrien et légèrement ferme. Les élevages amélioreront l'ensemble."

Yohan Castaing 97-99 Punkte

Quelle: www.anthocyanes.fr


Weitere Verkostungsnotizen:

The Wine Advocate

"A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note."

Lisa Perrotti Brown (96-98)+ Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"Rich in texture and colour, this has clear layers and complexity, a wine that you want to take your time with, slow down and enjoy. One that will take its time to age also. This has a precision and a clarity to the aromatics, and a gentle buzz of minerality that gives a physical reaction in the mouth. Less exuberant than the 2018 or 2019, making this a vintage that suits the style of HautBailly. A slight austerity to the tannins on the finish gives a blueberry redcurrant edge. 3% Petit Verdot completes the blend (now around eight years old), usually co-fermented with the Cabernet Sauvignon (sometimes with Cabernet Franc). IPT similar to 2016, 2010, 2005, but with a softness that comes from extremely ripe tannins. Strong potential for upscoring when it bottle."

Jane Anson 96 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Powerful, deep-coloured wine with a considerable tannic core. Mellow fruit provides a suave texture but the pixelated tannins are still palpable. Intense, brooding with lots of extract, the finish warm, the oak just present. Needs time to knit."

James Lawther MW 17++/20 Punkte

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Deeply colored, the wine explodes with fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs and smoke aromas. On the palate, the wine is intense, balanced, silky and refined. The fruits express purity, harmony, length and complexity, finishing with layers of currants, blackberry, herbs, pepper and plums that hold your focus for at least 50 seconds. Give this at least 10-12 years of age. It will evolve and provide sensuous tasting for at least 25 or more years after that."

97-99 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

Couleur noire. Nez intense, fin, fruité, pur, subtil, noble, profond et complexe. Un jardin de fleurs fraîches sur un lit de fruits noirs. Aérien en entrée de bouche, moelleux et plein au milieu, avec une texture soyeuse, le vin se développe lentement, gras, ascendant et profond, avec dans les 30 derniers pour cent du palais un magnifique éclat. La douceur de sa pulpe me rappelle le 1964. Grain très fin. Superbe ! Assemblage : 52 % cabernet sauvignon, 42 % merlot, 3 % cabernet franc, 3 % petit verdot. Degré d’alcool : 14°3 – pH : 3,9 – IPT : 82 (moyenne ++). Rendement : 37 hl/ha. Production : 60 % de la récolte.

97 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"2020 est le premier millésime élevé dans le nouveau chai au toit végétalisé, s’intégrant avec grâce au sommet de la croupe de Haut-Bailly. Long, serein, très pur, ce vin se situe dans la veine du magnifique 2019. Avec un naturel supérieur, il laisse parler le fruit, tout un éventail de baies rouges et noires, une touche de poivre et de mine de crayon. Il n’affirme jamais sa puissance, les tanins sont imperceptibles jusqu’en milieu de bouche mais conduisent la finale très loin. Du grand art."

96-98 Punkte

Quelle: www.larvf.com

Quelle: www.larvf.com

James Suckling

"This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot."

99-100 Punkte

Quelle: www.jamessuckling.com

Quelle: www.jamessuckling.com

Markus del Monego MW

"A great wine with excellent tension, very deep, intense purple colour with violet hue and black core. Very noble nose, well concentrated with a wonderfully perfumed character. Blackcurrants and elderberries, floral hints, mallow blossoms, hints of liquorice, subtle oak, very complex with impressing elegance. On the palate juicy fruit, strawberries, blackberries. Powerful structured with massive ripe tannins, appetizing freshness, combining the power of 2016 and 2018 with the freshness of 2019. Expressive fruit, elegant spiciness and fine oak in the background. A truly impressing wine."

98+ Punkte

Quelle: www.tastingbook.com

Quelle: www.tastingbook.com

Jeb Dunnuck

"A legendary Haut-Bailly in the making, the 2020 sports a dense purple color to go with powerful notes of blackcurrants, black cherries, scorched earth, and graphite. Reminding me of the 2010, it takes plenty of air to show at its best yet is full-bodied, has a seamless texture, massive of ultra-fine tannins, and a blockbuster of a finish. It's one of the most structured, powerful Haut-Bailly I've ever tasted, yet it still has the classic elegance, nuance, and length of this terrific terroir. It will need 5-7 years (or more) of bottle age but will have 50 years of overall longevity. The 2020 is 52% Cabernet Sauvignon, 42% Merlot, and 3% each of Cabernet Franc and Petit Verdot."

96-98+ Punkte

Quelle: www.jebdunnuck.com

Quelle: www.jebdunnuck.com

VINOUS

"Deep, rich and explosive, the 2020 Haut-Bailly is magnificent from the very first taste. Dark fruit, chocolate, licorice and spice give the 2020 a level of unctuousness that is absolutely thrilling. Readers should be patient, as the 2020 is going to need time to come around. Yields are down 25% from 2019, and that richness comes through loud and clear."

Antonio Galloni 95-97 Punkte

 

"The 2020 Haut-Bailly was picked September 9–25 in what the estate has called the "year of reinvention." Having left my sample to open for 30 minutes and then assessed it over the following three hours, I found that it has a mercurial nose of gorgeous blackberry, briar, white pepper, incense and hints of blood orange. It gains intensity and becomes more floral with aeration. The palate is medium-bodied with supple but firm tannins that provide backbone. There is plenty of black fruit laced with white pepper and clove. Perhaps less rich on the finish compared to the last two vintages – a virtue as far as I am concerned, as it allows more terroir to show through. This is an impressive Haut-Bailly to coincide with their new winery, which I hope to visit very soon."

Neal Martin 95-97 Punkte

Quelle: www.vinous.com

Yves Beck

"Welch eine Intensität, Komplexität und Subtilität in diesem Bouquet. Es ist von eleganten fruchtigen Noten wie Heidelbeeren, Himbeeren und erfrischenden Nuancen von Pfefferminze geprägt. Am Gaumen setzt sich der Wein stufenweise ab - der Auftakt ist fruchtig, während die Tannine sich allmählich offenbaren und im Verlauf des Gaumens an Kraft gewinnen. Sie sind straff, imposant, aber dank ihrer außergewöhnlichen Finesse auch seidig. Welche Präzision in diesem Wein mit einer so schönen Auffassung von stiller Kraft. Ein starker, feiner, eleganter und anhaltender Haut-Bailly. Er ist einer der größten Erfolge von Pessac-Léognan im Jahr 2020."

98-99 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck


Herstellerangaben:

Château Haut Bailly

FR

Frankreich

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