Château Haut Bailly 2018 AOC Pessac Leognan

139,00 €
entspricht 185,34 € pro 1 L

Lieferzeit 2-3 Werktage

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ODER
Flaschengröße: 0.75
Jahrgang: 2018
Appellation: Pessac-Léognan
Alkohol: 14%
Klassifikation: Klassifikation Graves (rot)
Klassifikation Chateau: Cru Classé des Graves

Genussindex*: 20/20 Punkten

Château Haut Bailly 2018

Bewertungen:

Matthias Hilse 96-97+ Punkte



Weitere Verkostungsnotizen:

The Wine Advocate

"The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar."

Lisa Perrotti Brown MW 96 Punkte (März 2021)

 

"The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy."

Lisa Perrotti Brown MW 96-98+ Punkte (Apr. 2019)

Quelle: www.robertparker.com

Decanter Magazine

"This is a serious 2018, structured, layered and full of Haut-Bailly signature. The texture is striking, with the silkiness emphasised by a pH of 3.87 and a relatively high alcohol that is effortlessly integrated into the body of the wine. The complexity builds slowly through the palate but the persisting feeling is of menthol, a lifting off and peeling back of the intensity, revealing the fresher more nuanced notes underneath. There´s a lot of the 2015 character here, in terms of its enjoyable structure and generous fruit, but it´s more like 2016 in its serious finish, and there´s no question that this will age well."

Jane Anson 98 Punkte

Quelle: www.decanter.com

Jancis Robinson

"55% Cabernet Sauvignon, 35% Merlot. 5% each of Petit Verdot and Cabernet Franc. 86 IPT – higher than in 2010. pH 3.87, similar to 2009, and TA 3.4 g/l (expressed as sulphuric). Barrel sample.
Black core. Intense black fruit, less open than Haut-Bailly II, as you might expect, but just as intense in fruit. Deep, more chewy than velvety but the layers of tannin are very fine, there are just a lot of them. A more savoury quality on the palate than in the Haut-Bailly II. Packed with fruit but all coiled up on itself. Big but nothing sticks out. Clean, dry, dark-chocolate finish. Very ripe Cabernet cassis but with the freshness of the Merlot (they always pick the Cabernet late and the Merlot early). Juicy at the core. Big, harmonious and smooth. Embryonically elegant in its power and concentration.
"

Julia Harding MW 17,5/20

Quelle: www.jancisrobinson.com

Jeff Leve

"The nose is off the charts with its cornucopia of black and red fruits, smoke, wet earth, spice box and Cuban cigar profile. On the palate the wine offers almost unequaled depth of flavor, concentration, richness, silky tannins and wave after wave of perfectly ripe, fresh, pure black and red fruits. The seamless finish seems almost endless as it builds and expands. Haut Bailly is not a flashy wine. It often shows much better with cellaring. Give this at least 10 years before pulling a cork. The wine was made from 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 2018 was produced from some of the lowest yields in the history of the estate at 21 hectoliters per hectare, cutting the production in half. If this is your style of wine, you might want to grab a few bottles."

98 Punkte (März 2021)

 

"With a gorgeous, deep ruby hue, the wine pops from the glass with floral, tobacco and a mélange of fresh fruits. The wine is full-bodied, concentrated, powerful and refined but what´s more important here is the elegance in the mouth, the sweetness in the fruit and the balanced levels of acidity, giving you simultaneous weight, lift, length and purity in a classic, restrained style. The wine was made from 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, reaching 14.4% alcohol with a pH of 3.87. The Grand Vin was produced from 50% of the harvest, which took place from September 17 to October 9. 2018 was produced from some of the lowest yields in the history of the estate at 21 hectoliters per hectare."

96-98 Punkte (Apr. 2019)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, de bonne intensité. Nez un peu réservé, au fruité mûr. Moelleux en entrée de bouche, savoureux au milieu, avec du goût et un corps fondant, le vin accélère en finale où il vient s'achever long, avec une saveur profonde et des tannins très bien enrobés. Degré d'alcool : 14°5."

17.5/20 oder 95 Punkte (Jan. 2022)

 

"Couleur sombre, intense et belle. Nez intense, fin, fruité, pur, mûr et suave. Pulpeux en entrée de bouche, ample au développement, riche et puissant, un tantinet austère, le vin évolue noble et complexe vers une longue finale plutôt profonde pour le millésime. C'est superbe ! Il est rare à Haut Bailly en primeur de ressentir des sensations à la fois pulpeuses et légèrement austères. L'élevage pourrait faire monter la note. Assemblage : 55 % cabernet sauvignon, 35 % merlot, 5 % cabernet franc, 5 % petit verdot. Degré d'alcool : 14°5. Rendement : 21 hl/ha (orage de grêle du 26 mai + coulure sur le merlot + mildiou)."

18/96 oder Punkte (März 2019)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025."

99 Punkte (Feb. 2022)

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"Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet compact and tight, giving a sense of agility and flight to the wine. Extremely tight and polished tannins."

97-98 Punkte (Apr. 2019)

Quelle: www.jamessuckling.com

Roger Voss

"This wine initially seems easy and just packed with fruit. As you delve behind the black fruits, the tannins come into play. The considerable structure shows concentration with a dense side that has power and a lighter side that has fresh fruit. The wine should age impressively."

95-97 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"(55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 21 hl/ha, 60% Grand Vin) Konzentriertes, komplexes, mineralisches, kräftiges Bouquet, Pflaumen, fein Zwetschgen, schwarzer Cassis, Rauch, Graphit, dunkle Edelhölzer, Black Currant. Dichtverwobener, vielschichtiger, kraftvoller, eleganter Gaumen mit viel feinem Tannin, konzentrierter, fein muskulöser Struktur, vielfältiger, dichter, dunkler Aromatik, sehr langer, dichter, aromatischer Abgang mit vielen Rückaromen."

André Kunz 19/20

Quelle: www.bxtotal.com

Jeb Dunnuck

„The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it's going to need 5-7 years of bottle age and keep for 3-4 decades.“

98 Punkte (März 2021)

 

„A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It will drink well in just a few years yet keep for 20-25 years or more.“

97-100 Punkte (Mai 2019)

Quelle: www.jebdunnuck.com

VINOUS

"The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit, lavender, licorice, new leather, menthol and tobacco. Vivid and dramatic in bearing, the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well, but it is pretty much buried by the sheer luxuriousness of the fruit, while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot."

Antonio Galloni 94-97 Punkte

Quelle: www.vinous.com

Yves Beck

"55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 5% Cabernet Franc

Rendement de 21hl/ha, donc faible. Les vendanges se sont déroulées du 17 septembre au 9 octobre. Pourpre violacé. Bouquet intense marqué par des notes florales. Notes d’iris, de violettes, de griottes et de baies noires. A l’aération le bouquet exprime également des notes de fèves de cacao et gagne en complexité. La mise en bouche est ample et crémeuse. Haut-Bailly sait parfaitement allier la race, le charme, la puissance et la densité. Les tannins sont puissants et se révèlent en crescendo le long du palais pour atteindre leur maximum en fin de bouche. Ils ont un grain fin et sont de pair avec la structure qui est racée et qui confère de la fougue à l’ensemble du palais. Une très grande réussite."

98-100 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck


Herstellerangaben:

Château Haut Bailly

FR

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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