Château Haut Bailly 2016 Doppelmagnum

695,00 €
entspricht 231,67 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 3 auf Lager

ODER
Flaschengröße: 3
Jahrgang: 2016
Appellation: Pessac-Léognan
Alkohol: 13,5%
Klassifikation: Klassifikation Graves (rot)
Klassifikation Chateau: Cru Classé des Graves

Genussindex*: 20/20 Punkten

Château Haut Bailly 2016 Doppelmagnum

Bewertungen:

Matthias Hilse 98-100 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate."

Neal Martin 96-98 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Hugely successful, a wine where the architecture becomes clearer with every minute that it remains in your mouth. Each strand of those softly-spun tannins really stands out, giving effortless support to the cassis, charcoal, tobacco and slate. Over it all, the most appealing, gently curling woodsmoke comes right on up through the palate. The whole effect is of a soft, caressing texture that manages to also be hugely intense. A wonderfully complex layering of flavours, absolutely no doubt that this is going to age beautifully. Harvest lasted for 12 days but was spread out over four weeks. Alcohol levels are the same as last year because they had no blockages of ripening. The blend is 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc aged in 50% new oak. 3.7pH. Drinking Window 2027 - 2050"

Jane Anson 97 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Picked 26 September to 18 October.
Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism."

Jancis Robinson MW 17/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The fruit and flavor builds in the mouth and really sticks with you. The refinement of the texture, depth of flavor and the purity of the fruit is what you'll notice, before being impressed with the length. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The wine reached 13.6% alcohol with a pH of 3.7. The Grand Vin was produced from 55% of the harvest, which took place from September 26 to October 18."

97-99 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense, pourpre, belle et vive. Nez très aromatique, fin, fruité, pur. Note de cuir mouillé et de prune. Superbe entrée en bouche moelleuse, puis le vin se développe ample, riche au milieu, fondant aussi avant de prendre de l’ampleur en finale. Très belle persistance sèveuse et épicée dans un registre tannique un brin austère."

96 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"La volupté de Haut-Bailly parle dans ce vin sans retenue. C'est un vin très puissant, mais enveloppé par une douceur exceptionnelle. Il offre du crémeux et de la sapidité. Ce vin possède toutes les qualités du 2010, sans la rigidité, ce qui le rend très séducteur. Parmi les plus grandes réussites de l'appellation"

19-20/20

Quelle: www.larvf.com

James Suckling

"This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory."

98-99 Punkte

Quelle: www.jamessuckling.com

Roger Voss

"Barrel Sample. Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul."

96-98 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"(53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 47% hl/ha) Tiefes, dichtes, samtenes, dunkles, komplexes Bouquet, schwarze Beeren, Korinthen, Tabak, Edelhölzer, schwarze Schokolade, fein Lakritze. Konzentrierter, vielschichtiger, kraftvoller, eleganter Gaumen mit kräftiger, dunkler Frucht, viel gutem Tannin, samtener, fein muskulöser Struktur, dichter, vielfältiger Aromatik, sehr langer, kraftvoller Abgang mit vielen Rückaromen."

André Kunz 19/20 -  2024 bis 2050

Quelle: www.bxtotal.com

Bettane & Desseauve

"Grande robe, expression parfaitement classique des grands cépages bordelais, avec une proportion un peu plus forte que d’habitude de merlot (40 %) qui l’étoffe sans l’alourdir."

96-97 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine's volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring."

Antonio Galloni 94-97+ Punkte (Apr. 2017)

 

"A big, vertical wine, the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016, as it won't be close to ready to drink for at least a decade, and I say that as an eternal optimist. Black cherry, smoke, tobacco, cedar, gravel and incense add to the wine's decidedly somber personality."

Antonio Galloni 97+ Punkte (Jan. 2019)

 

"The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of black fruit, graphite, crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style, offering well-judged acidity and a sophisticated, quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain."

Neal Martin 97 Punkte (Jan. 2019)

Quelle: www.vinous.com

Yves Beck

"53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, 3% Cabernet Franc

Rouge grenat foncé aux reflets violets. Bouquet intense, complexe, marqué par le fruit. Je relève des notes de cassis, pruneaux et framboises. A l’aération je relève des touche de myrtilles, de mûres et de graphite. Attaque compacte, friande, intense. Le corps a de la densité, de la tension et beaucoup d’élégance. Cette dernière se conjugue parfaitement avec la puissance. Tannins élégants, compacts et en parfaite symbiose avec la structure. Finale intense, persistante, reflétant parfaitement le caractère aromatique. Un très grand Haut Bailly."

97-99 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck

VINUM

"Einmal mehr ist hier ein unerhört präziser, vollmundiger und doch enorm eleganter, nur langsam im Mund ausklingender, grosser Wein gelungen, der blumige Frische mit saftiger Fruchtigkeit verbindet und sogar die kleine krautige Spitze zeigt, die grosse Bordeaux auszeichnet. Grosse Transparenz und umwerfende Qualität der so dichten wie frischen Tannine."

19/20

Quelle: "Annual Report 2017 - World of Bordeaux" in: VINUM 06/2017

 


Herstellerangaben:

Château Haut Bailly

FR

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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