Château d'Armailhac 2018 in Bordeaux Subskription - AUX FINS GOURMETS

Château d'Armailhac 2018 in Bordeaux Subskription - AUX FINS GOURMETS

Gemeinde: Pauillac
Önologe: Ph. Dhalluin
Rebsorten: 57 %Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, Petit Verdot 2%
Rebfläche: 50 ha
Jahresproduktion: 144 000 Flaschen
Durchschnittl. Rebstockalter: 50 Jahre
Rebstockdichte: 8500 Stöcke/ha
Neuholzanteil: 33%

49,00 €

entspricht 65,33 € pro 1 L

Verfügbarkeit: Ausverkauft

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Flaschengröße: 0.75

Jahrgang: 2018

Weingut: Château d'Armailhac

Appellation: Pauillac

Alkohol: 14,5%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 5ième Cru en 1855

Chateau d'Armailhac 2018

Bewertungen:

Matthias Hilse 92-94 Punkte

Subskriptionsindex 18/20

James Suckling:

"A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense."

93-94 Punkte

Quelle: www.jamessuckling.com

Jeb Dunnuck:;

"Deeply colored, the 2018 Château D´Armailhac is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and the rest Petit Verdot brought up in 40% new barrels. Cassis, hints of blue fruits, graphite, charcoal, and spicy oak notes all emerge from this deeply colored effort. Rich and full-bodied on the palate, it offers ripe, present tannins, terrific freshness, and a great finish."

92-94 Punkte

Quelle: www.jebdunnuck.com

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!"

Lisa Perrotti Brown MW 91-93 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression."

Jane Anson 94 Punkte

Quelle: www.decanter.com

Jancis Robinson

"55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot; 50% new oak. Barrel sample.
Black core. Scented with cassis and cassis leaf, lightly cedary. (This last is, unusually, a rare descriptor in this vintage.) Aromatic but not as much as Duhart-Milon tasted just after. Very tannic and chewy, dense, compact and telling you to stay away but not lacking fruit in the middle and the aroma is extremely inviting. Needs time to unfurl."

Julia Harding MW 16,5+/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Richly textured, this is the darkest d'Armailhac I have ever seen and the fruits are equally dark. The blackberries display a floral charm along with a touch of smoke black currant. On the palate, the wine is medium-full bodied, with good concentration of its dark, crème de cassis, a touch of cocoa and tobacco. The tannins are soft add the perfect backdrop to all the round juicy, deep fruits. The wine is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The harvest took place from September 12 to October 3."

92-94 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Ma meilleure note donnée à ce cru en primeur.
Couleur rouge sombre, intense et belle. Nez intense, fin, fruité, pur, mûr, un des plus précis que je connaisse dans ce cru. Soyeux dès l'attaque, puis juteux au développement, particulièrement aromatique en milieu de bouche, très raffiné dans sa trame, gras, le vin glisse en finale pour s'achever long et très, très bon. Voilà le D'Armailhac le plus complet jamais vu à cet âge. Une grande réussite. Assemblage : 55 % cabernet sauvignon, 30 % merlot, 10 % cabernet franc, 3 % petit verdot. Degré d'alcool : 14°5 - pH : 3,7. Rendement : 32 hl/ha. 2028 – 2045"

94 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

Quelle: La Revue du Vin de France N° 631

Quelle: www.larvf.com

Roger Voss

"With over half Cabernet Sauvignon, this is a rich and juicy wine that is finely structured and shows a touch of integrated toasty spice. It shows a good balance of oak and fruit on the finish."

92-94 Punkte

Quelle: www.winemag.com

René Gabriel's BDX Total

"(55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot) Frisches, dichtes, samtenes, elegantes Bouquet, Cassis, schwarze Kirschen, Edelhölzer, feine Röstaromen, fein Lakritze. Dichter, cremiger, kräftiger Gaumen mit viel feinem Tannin, samtener Struktur, kräftiger Aromatik, voller Abgang."

André Kunz 18/20

Quelle: www.bxtotal.com

Wine Spectator

"Lively cassis and blackberry notes are liberally laced with briar, tobacco and smoky details. Reveals a serious chalky underpinning on the finish. A bit backward, but all the elements are here."

James Molesworth 91-94 Punkte

Quelle: www.winespectator.com

VINOUS

"The 2018 d'Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times."

Antonio Galloni 90-92 Punkte

Quelle: www.vinous.com

Yves Beck

"55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot

En 2018, tous les Petit Verdot sont dans le grand vin. L’assemblage d’Armailhac a été effectué à fin novembre. Pourpre violacé. Bouquet élégant, complexe, de bonne intensité. Notes florales et fruitée, effluves de cassis. Au palais le vin est équilibré, soyeux et doté de tannins parfaitement intégrés. Beaucoup de grâce, d’élégance avec une structure qui assure bien les arrières. Finale fruitée, à l’image du nez, filigrane et élégante."

92-94 Punkte

Chateau d'Armailhac

FR 33250 Pauillac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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