"The 2020 Poujeaux is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, harvested from 17th September to 2nd October and weighing in with an alcohol of 13.5% and a pH of 3.89. It is being aged for 12 months in French oak barrels, 33% new. Deep garnet-purple in color, it sings of crushed red and black currants, black raspberries and bay leaves with touches of tobacco and damp soil. The medium-bodied palate is a little skinny and chewy at this nascent stage, finishing on an herbal note."
Lisa Perrotti Brown 85-87 Punkte
Quelle: www.robertparker.com