Château Poujeaux 2016 Magnum AOC Moulis

Magnum



Gemeinde: Moulis-en-Médoc
Önologe: J. und E. Boissenot
Rebsorten: 40% Merlot, 5% Cabernet Franc , 50% Cabernet Sauvignon, 5% Petit Verdot
Rebfläche: 68 ha
Jahresproduktion: 365 000 Flaschen
Durchschnittl. Rebalter: 35 Jahre
Pflanzdichte: 10 000 Stöcke/ ha
Neuholzanteil: 50%

75,00 €
entspricht 50,00 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 2 auf Lager

ODER
Flaschengröße: 1.5
Jahrgang: 2016
Appellation: Moulis
Alkohol: 13,5%

Chateau Poujeaux 2016 Magnum

Bewertungen:

Matthias Hilse 90-91 Punkte

Subskriptionsindex 17/20


James Suckling:

"A red with a tight palate of dark fruit and spices plus chewy tannins. Medium body, integrated tannins already and a chewy finish. Solid."

91-92 Punkte

Quelle: www.jamessuckling.com

Antonio Galloni:

"The 2016 Poujeaux is fabulous. Rich, deep and beautifully layered, it has a level of pure intensity I don't recall seeing in the past. Succulent red/bluish fruit and silky tannins add to the wine's considerable finesse. Racy and succulent to the core, yet still very much medium in body, the 2016 delivers the goods. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. This is a terrific showing from the Cuvelier family and winemakers Stéphane Derenoncourt and Julien Lavenu. Don't miss it. Tasted two times."

88-90 Punkte

Quelle: www.vinousmedia.com


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium-bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid" than recent vintages with good depth on the black pepper-tinged finish. The 2015 Poujeaux was very good, but this may well surpass that and achieve the level of some of the legendary wines from yesteryear."

Neal Martin 91-93 Punkte

Quelle: www.erobertparker.com #230

Quelle: www.robertparker.com

Decanter Magazine

"One of the great value (everything's relative of course) wines of the Médoc, with brilliant work being done by Christophe Labenne and Matheiu Cuvelier of Clos Fourtet. Great Médoc character, full of mint and charcoal and a clear build up of power through the palate. This is rich and spicy with lovely rippling tannins and great depth to the autumnal berry fruit . A classic Poujeaux that will age well but there is no need to wait beyond six to eight years to start drinking this. A real success. Planted to 50% Cabernet Sauvignon, 40% Merlot and an equal 5% each of Cabernet Franc and Petit Verdot."

Jane Anson 93 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Dark purple. Great polish and ripeness on the nose. A broad, palate-filling wine that's not too sweet and finishes with very appetising dry tannins. Just slightly inky and demanding on the finish."

Jancis Robinson MW 16+/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"With a straight shot of espresso, tobacco, cigar box, cassis and wet, forest floor aromas, the wine is full bodied, fresh, sweet and has structure, allowing it to age, and personality which will improve with cellaring. There is an earthy, blackberry character here, with round tannins that allow the character to shine through. From a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine reached 13.5% alcohol."

91-93 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Vin très fruité et un brin vif en finale. Corps et longueur moyens."

86 - 87 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Le plus juteux et croquant des Poujeaux dègustès en primeur. Avec une touche d'èpices en bouche et une belle dimension fruitèe, il se montrera très sèduisant, sans pour autant brader son potentiel de  garde."

16-16,5/20

Quelle: La Revue du Vin de France N° 611

 


Quelle: www.larvf.com

René Gabriel's BDX Total

"Tiefes, elegantes, klassisches Bouquet, blaue und schwarze Beeren, Zedern, Röstaromen. Ausgewogener, dichtverwobener, seidener Gaumen mit kräftiger, dunkler Frucht, viel feinem Tannin, vielfältiger, dunkler Aromatik, gut muskulöser Struktur, langer, dichter Abgang."

André Kunz 18/20 -  2024 bis 2038

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

Wine Spectator

"Supple-edged, with pretty notes of fresh earth, mulled plum and incense weaving together, showing subtle persistence on the finish.—J.M."

James Molesworth 88-91 Punkte

Quelle: www.winespectator.com

Quelle: www.winespectator.com

Bettane & Desseauve

"Le plus réussi de l’ère récente, magnifique fruit, texture généreuse, belle longueur, caractère très harmonieux et rapport qualité prix à considérer !"

94-95 Punkte

Quelle: www.mybettanedesseauve.fr

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 Poujeaux has a tightly knit bouquet of black fruit infused with melted chocolate and hinting at mint and sage. The palate is medium-bodied with grainy tannin, good depth and vigor, dovetailing into a slightly savory finish. I just have a nagging feeling that this could have been better. More ambition, please!"

Neal Martin 90 Punkte

Quelle: www.vinous.com Januar 2019


 

"The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux."

Antonio Galloni 90 Punkte

Quelle: www.vinous.com Januar 2019


 

"The 2016 Poujeaux is fabulous. Rich, deep and beautifully layered, it has a level of pure intensity I don't recall seeing in the past. Succulent red/bluish fruit and silky tannins add to the wine's considerable finesse. Racy and succulent to the core, yet still very much medium in body, the 2016 delivers the goods. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. This is a terrific showing from the Cuvelier family and winemakers Stéphane Derenoncourt and Julien Lavenu. Don't miss it. Tasted two times."

Antonio Galloni 88-90 Punkte

Quelle: www.vinous.com April 2017

Yves Beck

"Rouge grenat profond aux reflets violets. Bouquet intense, juvénile, révélant des notes de fruits noirs et de tabac blond. Agréables notes épicées. Caractère juteux et dense en bouche. Le corps est riche, équilibré et présente une belle intensité aromatique. Les tannins sont bien intégrés et en accord avec la structure. Vif et fruité en finale. Un vin très prometteur et qui a un excellent potentiel de garde."

92-94 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck

Falstaff

"Tiefes, elegantes, klassisches Bouquet, blaue und schwarze Beeren, Zedern, Röstaromen. Ausgewogener, dichtverwobener, seidener Gaumen mit kräftiger, dunkler Frucht, viel feinem Tannin, vielfältiger, dunkler Aromatik, gut muskulöser Struktur, langer, dichter Abgang."

André Kunz 18/20 -  2024 bis 2038

Quelle: www.bdxtotal.com


Herstellerangaben:

Château Poujeaux

450 Avenue de la Gironde

FR 33480 Moulis-en-Médoc

Frankreich

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