Château du Tertre 2016 Doppelmagnum AOC Margaux

Doppelmagnum




Gemeinde: Arsac
Önologe: J. Boissenot
Rebsorten: 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 5% Petit Verdot
Rebfläche: 50 ha
Jahresproduktion: 255 000 Flaschen
Durchschnittl. Rebstockalter: 40 Jahre
Rebstockdichte: 6500 Stöcke/ha
Neuholzanteil: 50%

249,00 €
entspricht 83,00 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 6 auf Lager

ODER
Flaschengröße: 3
Jahrgang: 2016
Appellation: Margaux
Alkohol: 13%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 5ième Cru en 1855

Chateau du Tertre 2016 Doppelmagnum

Bewertungen:

Matthias Hilse 93-95 Punkte

Subskriptionsindex 20/20


James Suckling:

"A dense and tight red with currants, blueberries and hints of walnuts. Changes from pure fruit and then back to wet earth. The purity in the cabernet, the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever. Better than 2015?"

94-95 Punkte

Quelle: www.jamessuckling.com

Antonio Galloni:

"The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times."

89-92 Punkte

Quelle: www.vinousmedia.com


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it's missing is the persistence on the finish. It just seems to rush out the exit door before you've really gotten to know it. Hopefully it will develop that side during barrel maturation."

Neal Martin 90-92 Punkte

Quelle: www.erobertparker.com #230

Quelle: www.robertparker.com

Decanter Magazine

"A beautifully smooth, silky du Tertre in 2016, with an emphasis on subtle spicing, full of subtle but unmistakably exotic black chocolate, white pepper and cloves. Elegant and slightly restrained with generously silky tannins, a lovely wine."

Jane Anson 92 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Dark with the usual sweet oak nose. Just a little dead on the palate. Round and very well worked tannins but just a little short of freshness."

Jancis Robinson MW 16,5+/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Flowers, cherries, smoke, thyme, cassis and silky fruits all over the place in this medium-bodied, fresh, sophisticated wine. From a blend of 75% Cabernet Sauvignon, 10% Merlot Franc, 10% Cabernet Franc and 5% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.7. The Merlot was harvested from September 27 until October 10, the Cabernet Sauvignon from October 15 to October 19 and the Cabernet Franc from October 10 to October 13. The Petit Verdot was harvested in one day, October 15. "

91-93 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Vin aromatique, à la bouche fruitée, agréable, mais un peu légère."

87 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"La proportion de cabernet-sauvignon (75%) est historiquement la plus haute au Tertre. Le vin possède un raffinement et une définition de bouche de toute beauté. L'éclat de la matière, son côté ciselé et la netteté de sa finale impressionnent."

16,5-17/20

Quelle: La Revue du Vin de France N° 611

 


 

Quelle: www.larvf.com

Roger Voss

"Barrel Sample. Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well."

94-96 Punkte

Quelle: www.winemag.com

 

 

 

Quelle: www.winemag.com

René Gabriel's BDX Total

"Feinherbes, frisches Bouquet, Heidelbeeren, Kirschen, Red Currant, Tabak, Nougat. Dichter, samtener, vielschichtiger Gaumen mit dichter, feiner Frucht, viel gutem Tannin, kräftiger Aromatik, dichtverwobener Struktur, langer, süsser Abgang."

André Kunz 18/20 -  2023 bis 2038

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

Wine Spectator

"Bright and engaging, with lots of bay, savory and tobacco notes out front, backed by lively plum, cherry and raspberry coulis flavors. The sleek, mineral-edged finish pulls the fruit and herb elements together. Distinctive.—J.M."

James Molesworth 90-93 Punkte

Quelle: www.winespectator.com

Quelle: www.winespectator.com

Bettane & Desseauve

"Plus en délicatesse qu’en puissance, comme souvent, et demandant encore un an d’élevage pour gagner en chair et en texture. Très joli vin néanmoins."

94 Punkte

Quelle: www.mybettanedesseauve.fr

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times."

Antonio Galloni 89-92 Punkte

Quelle: www.vinous.com April 2017

 


 

"The 2016 du Tertre has really come together nicely. There is a sense of translucence in the 2016 that conveys finesse and refinement. Sage, mint, dried flowers and sweet herbs add layers of aromatic nuance as the sweet red cherry and plum fruit is pushed forward. I would prefer to drink this pleasant, easygoing Margaux over the next 10-15 years."

Antonio Galloni 92 Punkte

Quelle: www.vinous.com Januar 2019

 


 

"The 2016 du Tertre has a nose of fragrant fruit, more red than black, featuring raspberry and wild strawberry mixed with graphite and light cedar aromas. The harmonious, focused palate is medium-bodied with grainy tannin and good mineralité. This might not have as much substance as its Margaux peers, but it feels very sustained in the mouth."

Neal Martin 91 Punkte

Quelle: www.vinous.com Januar 2019


Herstellerangaben:

Château du Tertre

14 Allée du Tertre

FR 33460 Arsac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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