Château Dauzac 2016 AOC Margaux




Gemeinde: Labarde
Önologe: J. Boissenot
Rebsorten: 62 %Cabernet Sauvignon, 38% Merlot
Rebfläche: 40 ha
Jahresproduktion: 200 000 Flaschen
Durchschnittl. Rebstockalter: 30 Jahre
Rebstockdichte: 10 000 Stöcke/ha
Neuholzanteil: 50-80%

49,50 €
entspricht 66,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2016
Weingut: Château Dauzac
Appellation: Margaux

Chateau Dauzac 2016

Bewertungen:

Matthias Hilse 92-93 Punkte

Subskriptionsindex 17/20


James Suckling:

"Tight and chewy with polished tannins and a extremely deep and dense center palate of fruit. Minerally and intense too. Really fine and precise. A nice follow through after the excellent 2015."

92-93 Punkte

Quelle: www.jamessuckling.com



Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Dauzac is a blend of 71% Cabernet Sauvignon and 29% Merlot picked at 45 hectoliters per hectare, picked 13 September and over the next 21 days, which is the longest ever at the property according to estate manager Laurent Fortin. The bouquet is tightly wound at first, then gently unfolds to reveal blackberry, briary, pressed flowers and light minty aromas. The palate is medium-bodied with crisp tannin on the entry, quite firm in the mouth at first, but there is plenty of fresh, predominantly black fruit locked into this Margaux. It is taut and linear with a grippy finish. This is a strong follow-up to the 2015, perhaps without the same flair as the previous vintage, but I am certain that it will "loosen its tie" during élevage."

Neal Martin 90-92 Punkte

Quelle: www.erobertparker.com #230

Quelle: www.robertparker.com

Decanter Magazine

"Tucked into the southern tip of the Margaux appellation in the commune of Labarde, home to Dauzac, Siran and Giscours, there are some increasingly interesting things happening here. This, for me, is one of the few Margaux that is clearly better than its 2015 counterpart. Planted to 63% Cabernet Sauvignon and the rest Merlot, they have introduced a second wine for the first time in 2016 and unveiled new cellars, both helping to focus on upping selection for the main wine. You get a full and frank attack of powerful black fruits, tannins with an astringency and life that is extremely promising, and acidity that absolutely accompanies and plays off the other components. There is a slatey minerality and salinity on the finish. A wine to watch under the direction of Laurent Fortin. Drinking Window 2025 - 2045"

Jane Anson MW 93 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Very deep purple. Some sweet coconutty oak in evidence, which I find a bit off-putting. Then a bit green on the finish. Evidence of some make-up here? Not a comfortable whole."

Jancis Robinson MW 16/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Medium-bodied, fresh, soft-textured wine with nectarous fruits, earth and spice. Give this a few years to soften before you enjoy the juicy fruit finish."

89-91 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et pourpre. Nez fruité et parfumé. Moelleux à l’attaque, très fruité au développement, caressant, le vin évolue à la fois suave et vif vers une finale un brin âpre. Longueur normale."

89 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"La très belle série se poursuit et le cru livre un 2016 d'une pureté et d'une précision aromatique remarquables. Le fruit est ciselé, les tanins taillés au laser et la finale s'étire avec grâce."

17-17,5/20

Quelle: La Revue du Vin de France N° 611

 


 

Quelle: www.larvf.com

Roger Voss

"Barrel Sample. The wine is firm and dark, dry with tannins, perhaps too much tannin for the fruit. It's always likely to be a firm, dry wine."

90-92 Punkte

Quelle: www.winemag.com

 

 

 

Quelle: www.winemag.com

René Gabriel's BDX Total

"Florales, leichtes, süsses Bouquet, rote Beeren, Holz, Schiefer. Kerniger, trockener Gaumen mit sandigem Tannin, mittlerer Aromatik, trockener Abgang."

André Kunz 16/20 -  2024 bis 2032

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

Wine Spectator

"There's nice intensity here, with a beam of cassis and cherry preserves racing through, flecked with light anise and bay notes. Fresh acidity is nicely embedded on the finish. A restrained style, and sneakily long.—J.M."

James Molesworth 89-92 Punkte

Quelle: www.winespectator.com

Quelle: www.winespectator.com

Bettane & Desseauve

"Racé, profond, viril, très fortement cabernet sauvignon, maturité de fruit remarquable, c’est un superbe coureur de fond qu’il faudra savoir attendre."

95-96 Punkte

Quelle: www.mybettanedesseauve.fr

Quelle: www.mybettanedesseauve.frm

Yves Beck

"Pourpre violacé. Bouquet fruité, élégant, révélant des notes de bois de réglisse et de myrtilles. Attaque dense, filigrane. Le corps a de l’ampleur et de l’équilibre avec des tannins parfaitement intégrés et en symbiose avec la structure. Un vin qui doit encore gagner en expression olfactive. La matière est là. L’élevage et le temps joueront pour lui."

87-89 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck


Herstellerangaben:

Château Dauzac

1 Avenue Georges Johnston

FR 33460 Labarde

Frankreich

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