Château du Tertre 2016 Subskription Magnum

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85,00 €
Inkl. 19% MwSt.
zzgl. Versandkosten
entspricht 56,67 € pro 1 Liter (l)
Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 13%
Lieferbar: Lieferbar 2019
enthält Sulfite

Kurzübersicht Château du Tertre 2016 Subskription Magnum

Château du Tertre Subskription 2016 Magnum


Klassifizierung: Cinquième Cru Classé en 1855


Appellation: Margaux


Gemeinde: Arsac
Önologe: J. Boissenot
Rebsorten: 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 5% Petit Verdot
Rebfläche: 50 ha
Jahresproduktion: 255 000 Flaschen
Durchschnittl. Rebstockalter: 40 Jahre
Rebstockdichte: 6500 Stöcke/ha
Neuholzanteil: 50%

Château du Tertre 2016 Subskription Magnum

Weinbeschreibung

Chateau du Tertre 2016 Magnum

Bewertungen:

Matthias Hilse 93-95 Punkte

Subskriptionsindex 20/20

 


 

James Suckling:

"A dense and tight red with currants, blueberries and hints of walnuts. Changes from pure fruit and then back to wet earth. The purity in the cabernet, the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever. Better than 2015?"

94-95 Punkte

Quelle: www.jamessuckling.com

 

Antonio Galloni:

"The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times."

89-92 Punkte

Quelle: www.vinousmedia.com

 

Produktschlagworte

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Weitere Verkostungsnotizen Château du Tertre 2016 Subskription Magnum

The Wine Advocate:

"The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it's missing is the persistence on the finish. It just seems to rush out the exit door before you've really gotten to know it. Hopefully it will develop that side during barrel maturation."

Neal Martin 90-92 Punkte

Quelle: www.erobertparker.com #230



René Gabriel's BDX Total:

"Feinherbes, frisches Bouquet, Heidelbeeren, Kirschen, Red Currant, Tabak, Nougat. Dichter, samtener, vielschichtiger Gaumen mit dichter, feiner Frucht, viel gutem Tannin, kräftiger Aromatik, dichtverwobener Struktur, langer, süsser Abgang."

André Kunz 18/20 -  2023 bis 2038

Quelle: www.bxtotal.com



Decanter Magazine:

"A beautifully smooth, silky du Tertre in 2016, with an emphasis on subtle spicing, full of subtle but unmistakably exotic black chocolate, white pepper and cloves. Elegant and slightly restrained with generously silky tannins, a lovely wine."

Jane Anson 92 Punkte

Quelle: www.decanter.com



Wine Spectator:

"Bright and engaging, with lots of bay, savory and tobacco notes out front, backed by lively plum, cherry and raspberry coulis flavors. The sleek, mineral-edged finish pulls the fruit and herb elements together. Distinctive.—J.M."

James Molesworth 90-93 Punkte

Quelle: www.winespectator.com



Jancis Robinson:

"Dark with the usual sweet oak nose. Just a little dead on the palate. Round and very well worked tannins but just a little short of freshness."

Jancis Robinson MW 16,5+/20

Quelle: www.jancisrobinson.com



Jeff Leve:

"Flowers, cherries, smoke, thyme, cassis and silky fruits all over the place in this medium-bodied, fresh, sophisticated wine. From a blend of 75% Cabernet Sauvignon, 10% Merlot Franc, 10% Cabernet Franc and 5% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.7. The Merlot was harvested from September 27 until October 10, the Cabernet Sauvignon from October 15 to October 19 and the Cabernet Franc from October 10 to October 13. The Petit Verdot was harvested in one day, October 15. "

91-93 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve



Bettane & Desseauve:

"Plus en délicatesse qu’en puissance, comme souvent, et demandant encore un an d’élevage pour gagner en chair et en texture. Très joli vin néanmoins."

94 Punkte

Quelle: www.mybettanedesseauve.fr



Jean-Marc Quarin:

"Vin aromatique, à la bouche fruitée, agréable, mais un peu légère."

87 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)



VINOUS/vormals Neal Martin:

"The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times."

Antonio Galloni 89-92 Punkte

Quelle: www.vinous.com April 2017



Roger Voss:

"Barrel Sample. Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well."

94-96 Punkte

Quelle: www.winemag.com

 

 

 

Revue du Vin de France:

"La proportion de cabernet-sauvignon (75%) est historiquement la plus haute au Tertre. Le vin possède un raffinement et une définition de bouche de toute beauté. L'éclat de la matière, son côté ciselé et la netteté de sa finale impressionnent."

16,5-17/20

Quelle: La Revue du Vin de France N° 611

 


 

Chateau : Château du Tertre

Herstellerangaben:

Château du Tertre

14 Allée du Tertre

FR 33460 Arsac

Frankreich