Château d'Armailhac 2016 Imperial 6L Subskription

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415,00 €
Inkl. 19% MwSt.
zzgl. Versandkosten
entspricht 69,17 € pro 1 Liter (l)
Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 13%
Lieferbar: Lieferbar 2019
enthält Sulfite
Hinweis: Es sind nur noch 1 Flaschen auf Lager.
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Kurzübersicht Château d'Armailhac 2016 Imperial 6L Subskription

Château d'Armailhac Subskription 2016 Imperial 6L

Appellation: Pauillac

Klassifizierung: Cinquième Cru Classé en 1855

Gemeinde: Pauillac
Önologe: Ph. Dhalluin
Rebsorten: 57 %Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc, Petit Verdot 2%
Rebfläche: 50 ha
Jahresproduktion: 144 000 Flaschen
Durchschnittl. Rebstockalter: 50 Jahre
Rebstockdichte: 8500 Stöcke/ha
Neuholzanteil: 33%

Château d'Armailhac 2016 Imperial 6L Subskription


Chateau d'Armailhac 2016 Imperial 6L


Matthias Hilse 93-94+ Punkte

Subskriptionsindex 18/20



James Suckling:

"This is really tannic and muscular for d'Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?"

95-96 Punkte



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Weitere Verkostungsnotizen Château d'Armailhac 2016 Imperial 6L Subskription

The Wine Advocate:

"The 2016 D'Armailhac is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked between 27 September and 14 October. The bouquet is very impressive, typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The palate is medium-bodied with a crisp and tensile entry; there is immense purity here with some lovely blue fruit appearing on the finish. This is a d'Armailhac that is emboldened by unprecedented tannic structure that gives it real backbone and a sense of authority. Quite simply, this is one of the best wines of Château D'Armailhac that I have tasted, somehow not a million miles away from Grand Puy Lacoste in style."

Neal Martin 92-94 Punkte

Quelle: #230

René Gabriel's BDX Total:

"Seidenes, feines Bouquet, blaue Beeren, Heidelbeeren, Damassinepflaumen, Pralinen. Süsser, feingliedriger, frischer Gaumen mit kräftiger Frucht, feinem Tannin, duftiger Aromatik, langer, eleganter Abgang."

André Kunz 18/20 -  2024 bis 2038


Decanter Magazine:

"Such richness through the palate, with deep crushed blackberry notes alongside soft coffee bean. I get hints of Petit Mouton here. The Mouton stable measure their tannins in weight, not IPT, and this year comes in even higher than 2010, 4.5g compared to 4g. You don't feel it because the grain of the tannins is so fine, but it is clearly going to age well, without any dryness. Incredible balance, with a pH of 3.55 giving freshness to the alcohol, and making these wines really not very difficult to taste. 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot, to be aged in 30% new oak. Drinking Window 2027 - 2040"

Jane Anson MW 93 Punkte


Wine Spectator:

"Inviting, with notes of currant preserves and cherry sauce giving way to taut charcoal and singed alder accents. The chalky finish is a bit tight, but the stuffing is there. This has really good energy.-J.M."

James Molesworth 92-95 Punkte


Jeff Leve:

"Black cherry, cocoa, flowers and spicy plum aromas create the nose. On the palate, the wine is fresh, sweet and silky. The tannins are soft and the fruit feels good as it sticks on your palate. Medium/full bodied, long and harmonious, this is easily the best wine ever made at the property. Produced by blending 62% Cabernet Sauvignon, 28% Merlot, 0.8% Cabernet Franc and 0.2% Petit Verdot, this wine reached 13.4% alcohol. The harvest took place September 27 to October 14."

92-94 Punkte

Quelle: with the courtesy of Jeff Leve

Jean-Marc Quarin:

"Le meilleur jamais fait avec le 2009 ! Couleur sombre, intense, pourpre et vive. Nez intense, fin, fruité avec une note très originale de violette. Bouche moelleuse au toucher raffiné avec de l’éclat et énormément d’arômes. Grosse note plaisir ! Finale fondante, fleurie, fruitée et superbe de chair. Assemblage : 62 % cabernet sauvignon, 28 % merlot, 8 % cabernet franc et 2 % petit verdot. Degré d’alcool : 13,4° (moyenne), pH : 3.64 (moyenne)."

92 Punkte

Quelle: Quarin, Jean-Marc © Copyright, Jean-Marc Quarin (JMQ)

Roger Voss:

"Barrel Sample. This wine boasts soft tannins that are integrated into the black fruit core. It is juicy, with concentrated blackberry and plum flavors. A delicious stream of acidity floods the finish. A wine for the long haul, try after 2029."

92-94 Punkte



Revue du Vin de France:

"Sa masse tannique imposante en fait l'un des Armailhac les plus denses et fermes qui soient. L'ensemble s'intègre néanmoins bien et il faudra savoir être patient. "


Quelle: La Revue du Vin de France N° 611


Chateau : Château d'Armailhac

Chateau d'Armailhac

FR 33250 Pauillac