Château Beychevelle 2016 Doppelmagnum Subskription

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450,00 €
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Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 13,5%
Lieferbar: Lieferbar 2019
enthält Sulfite
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Kurzübersicht Château Beychevelle 2016 Doppelmagnum Subskription

Château Beychevelle Subskription 2016 Doppelmagnum


Appellation: St. Julien


Klassifizierung: Quatrième Cru Classé en 1855


Gemeinde: Saint-Julien-Beychevelle
Önologe: J. Boissenot
Rebsorten: Cabernet Franc 5%, Merlot 31%, Cabernet Sauvignon 62%, Petit Verdot 2%
Jahresproduktion: 556 000 Flaschen
Rebfläche: 77 ha
Durchschnittl. Rebstockalter: 28 Jahre
Rebstockdichte: 8300-10 000 Stöcke/ha
Neuholzanteil: 50%

Château Beychevelle 2016 Doppelmagnum Subskription

Weinbeschreibung

Chateau Beychevelle 2016 Doppelmagnum

Bewertungen:

Matthias Hilse 95-98 Punkte

Subskriptionsindex 19/20

 


 

James Suckling:

"The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar."

94-95 Punkte

Quelle: www.jamessuckling.com

 

Antonio Galloni:

"A heady wine, the 2016 Beychevelle possesses off-the-charts richness and intensity. White truffle, plum, lavender, black cherry and incense, along with an unctuous, racy feel, give the wine much of its exotic, voluptuous personality. Not at all subtle, the 2016 shows the more flamboyant side of Saint-Julien. Its balance is beyond reproach, however. Ripeness is pushed to the edge in 2016, yet the wine is absolutely compelling. This is a fabulous showing from Beychevelle and technical director Romain Ducolomb. Tasted two times."

91-94 Punkte

Quelle: www.vinousmedia.com

Produktschlagworte

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Weitere Verkostungsnotizen Château Beychevelle 2016 Doppelmagnum Subskription

The Wine Advocate:

"The 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc cropped at 45 hectoliters per hectare between 3 October and 18 October. It is matured in 50% new oak. Furthermore, it is the first vintage to be matured in the new chichi winery whose glass exterior overlooks the passing traffic on the D2. It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was from the Right Bank (logical given the proportion of Merlot in the blend). The palate is sensational: understated at first and bridled with ultra-fine tannin, it is a Beychevelle armed with a disarming sense of symmetry. It builds in the mouth towards a fabulously tensile finish that is so fresh and full of energy that the senses are almost overwhelmed. Frankly, it leaves all the other Beychevelles in recent years standing. This is an electrifying 2016 from winemaker Philippe Blanc and his right-hand man, technical director, Romain Ducolomb."

Neal Martin 96-98 Punkte

Quelle: www.erobertparker.com #230



René Gabriel's BDX Total:

"Vordergründiges, süsses Bouquet, Johannisbeeren, Grenadine, Kreide. Seidener, eher schlanker Gaumen mit süsser, leichter Frucht, feinsandigem Tannin, süsser Aromatik, mittlerer Abgang"

André Kunz 17/20 -  2023 bis 2032

Quelle: www.bxtotal.com



Decanter Magazine:

"An extremely successful Beychevelle this year, a carefully drawn wine where the fruit register is deep and dark, the tannins a little brooding, and a seam of freshness runs right through and picks things up. Excellent persistency, a beautiful wine. Drinking Window 2027 - 2050"

Jane Anson MW 94 Punkte

Quelle: www.decanter.com



Wine Spectator:

"A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid.—J.M."

James Molesworth 93-96 Punkte

Quelle: www.winespectator.com



Jancis Robinson:

"Dark purple. Light peppery nose. Sweet palate entry with a hint of sweet oak, and then a bit austere on the palate. Lively coconut hint. Falls away on the finish. Competent rather than exciting."

Jancis Robinson MW 16,5/20

Quelle: www.jancisrobinson.com



Jeff Leve:

"A blue-black deep red, nearly opaque, this the sexiest wine ever created at Beychevelle. The nose moves with cassis, tobacco, cigar box, flowers, boysenberry and dark chocolate. The fruit has unbelievable length, purity, density and silk sheets for tannins — grand style and character here. This is the first vintage produced in their gleaming, brand new, state-of-the-art cellars. Made from blending 47% Cabernet Sauvignon , 47% Merlot , 5% Petit Verdot and 1% Cabernet Franc , the wine reached 13.5% alcohol with a pH of 3.62. The Grand Vin represents just 60% of the harvest, which took place from October 3 to October 15, the latest harvest in the history of Beychevelle."

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve



Bettane & Desseauve:

"Remarquable par sa densité de couleur et la pureté de son fruit, matière proportionnellement plus impressionnante à ce stade qu’en 2009 et 2010."

96 Punkte

Quelle: www.mybettanedesseauve.fr



Jean-Marc Quarin:

"Le meilleur jamais fait ! Couleur sombre, intense et pourpre. La plus belle que je connaisse dans ce cru. Nez intense, fin, fruité, pur, mûr et fumé. Très fondant dès l’attaque, moelleux, avec une texture minutieuse et beaucoup de goût, le vin s’étoffe à partir du milieu de bouche tout en conservant un charme fou. Tannicité raffinée. Une grande réussite. Bravo !"

93 Punke

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)



VINOUS/vormals Neal Martin:

"A heady wine, the 2016 Beychevelle possesses off-the-charts richness and intensity. White truffle, plum, lavender, black cherry and incense, along with an unctuous, racy feel, give the wine much of its exotic, voluptuous personality. Not at all subtle, the 2016 shows the more flamboyant side of Saint-Julien. Its balance is beyond reproach, however. Ripeness is pushed to the edge in 2016, yet the wine is absolutely compelling. This is a fabulous showing from Beychevelle and technical director Romain Ducolomb. Tasted two times. "

Antonio Galloni 91-94 Punkte

Quelle: www.vinous.com April 2017



Yves Beck:

"Pourpre violacé. Bouquet intense, complexe, fruité et épicé. Il est certes marqué par son élevage mais sait bien convaincre par le biais de notes telles que griottes, pruneaux, menthe et fèves de cacao. Attaque crémeuse et fruitée. Le corps a du gras, de la race et de la fraîcheur. Les tannins sont granuleux et parfaitement intégrés. Ils sont de pair avec la structure qui octroie vigueur et fraîcheur. Finale fruitée et persistante. Une belle réussite."

94-96 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck



Roger Voss:

"Barrel Sample. With tannins that are beautifully integrated into the rich black-fruit flavors, this is already a well-balanced wine. It is solid and will last, though the attractiveness of the fruit is already there."

94-96 Punkte

Quelle: www.winemag.com

 

Revue du Vin de France:

"Il s'agit du vin le plus précis et défini que nous ayons dégusté en primeur. La qualité du grain de tanins, velouté, soyeux, est irrésistible et les notes de fruis frais persistent longtemps donnant une très belle sensation de fraîcheur."

17-18,5/20

Quelle: La Revue du Vin de France N° 611

 


 

Chateau : Château Beychevelle

Herstellerangaben:

Château Beychevelle

FR 33250 Saint-Julien-Beychevelle

Frankreich