Blanc de Lynch Bages 2016 Subskription

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41,00 €
Inkl. 19% MwSt.
zzgl. Versandkosten
entspricht 54,67 € pro 1 Liter (l)
Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: weiss
Geschmack: trocken
Alkohol: 13,5%
Lieferbar: Lieferbar 2019
enthält Sulfite

Kurzübersicht Blanc de Lynch Bages 2016 Subskription

Blanc de Lynch Bages 2016 Subskription

Appellation: Pauillac

Gemeinde: Pauillac
Önologe: D. Llose
Rebsorten: 73% Cabernet Sauvignon, 15% Merlot,
10% Cabernet Franc, 2% Petit Verdot
Rebfläche: 94,4 ha
Jahresproduktion: 500 000 Flaschen
Durchschnittl. Rebalter: 25 Jahre
Pflanzdichte: 8000-10 000 Stöcke/ha
Neuholzanteil: 30-40%</p>



Echo de Lynch Bages 2016


Matthias Hilse 92-94 Punkte

Subskriptionsindex 19/20



James Suckling:

"This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow."

95 Punkte



Antonio Galloni:

"The 2016 Lynch-Bages Blanc is a tasty, crisp white to drink now and over the next year or so, while the citrus peel and floral notes retain their brightness. All things considered, the Blanc shows good freshness for the year, with the extra kick of tropical, exotic fruit that the Muscadelle brings to the blend. The composition is 52% Sauvignon Blanc, 30% Sémillon and 18% Muscadelle."

88 Punkte



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Weitere Verkostungsnotizen Blanc de Lynch Bages 2016 Subskription

The Wine Advocate:

"The 2016 Blanc de Lynch Bages had been bottled the week before I tasted it. A blend of 52% Sauvignon Blanc, 30% Sémillon and 18% Muscadelle. It has a straightforward bouquet with citrus lemon, grapefruit and touch of yellow flowers. The palate is well balanced with crisp acidity, taut and linear with pink grapefruit and touches of quince, a nice touch of sour lemon lending some tension towards the finish. Drink over the next three or four years."

Neal Martin 88 Punkte

Quelle: #230

Decanter Magazine:

"This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless steel, one year old barrels and 45% new oak with a very light toast, this is very delicate and extremely pretty. A blend of 52% Sauvignon Blanc, 30% Semillon and 18% Muscadelle."

Jane Anson 94 Punkte


Wine Spectator:

"Open, with modest lime, thyme and white asparagus notes. Quick finish.—J.M."

James Molesworth 87-90 Punkte


Jancis Robinson:

"52% Sauvignon Blanc, 30% Sémillon, 18% Muscadelle. Picked mainly after the rains of 13 September. 45% new oak.
Pungent with a slightly rich palate entry and then masses of crispness. Really quite tight on the end. Racy and lots of tension, with none of the flab of some dry whites in 2016."

Jancis Robinson MW 16,5/20


Jeff Leve:

"Crisp, fresh, citrus, flowers, lime and green apple notes, with a round, sweet, appealing, rich, yellow citrus finish are what you’ll find here. "

92 Punkte

Quelle: © with the courtesy of Jeff Leve

Yves Beck:

"52% Sauvignon Blanc, 30% Sémillon, 18% Muscadelle

Jaune pâle aux reflets verts. Bouquet intense. Notes fruitées et florales avec du tilleul, des pêches blanches et des agrumes. La mise en bouche est fruitée et rafraîchissante et confirme bien les aptitudes olfactives. Corps fruité, rafraîchissant, doté d’une structure qui octroie de la vivacité et qui tient le fruit jusqu’en fin de bouche."

92-93 Punkte

Quelle: © with the courtesy of Yves Beck

Revue du Vin de France:

"Les notes de pêche de vigne jaillissent du verre. Bouche de belle droiture, avec de l'éclat."


Quelle: La Revue du Vin de France N° 611



Chateau : Château Lynch Bages


Château Lynch Bages

FR 33250 Pauillac