Château Talbot 2019 in Bordeaux Subskription - AUX FINS GOURMETS




Gemeinde: Saint-Julien-Beychevelle
Rebfläche: 102ha
Jahresproduktion: 533 000 Flaschen
Rebsorten: Cabernet Sauvignon 66% Merlot 26% Petit Verdot 5% Cabernet Franc 3%

46,50 €
entspricht 62,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2019
Weingut: Château Talbot
Appellation: Saint-Julien
Alkohol: 14%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 4ième Cru en 1855

Chateau Talbot 2019

Bewertungen:

Matthias Hilse 93-95 Punkte

Subskriptionsindex 19/20


James Suckling:

"A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time."

94-95 Punkte

Quelle: www.jamessuckling.com

Markus del Monego MW:

"Dark purple colour with violet hue and black core. Well structured nose, however very closed character. Restrained fruit, fine minerality, elegant toasting aroma, subtle oak and mild spices. On the palate superb structure with promising potential, ripe berries and dark stone fruit, fine toasting flavour and elegant spices. Excellent wine with depth and length."

95 Punkte

Quelle: www.tastingbook.com


Weitere Verkostungsnotizen:

The Wine Advocate

"Casting a deep garnet-purple color, the 2019 Talbot leaps from the glass with vibrant notions of crushed blackberries, boysenberries and ripe blackcurrants plus hints of pencil shavings, cardamom, incense and Ceylon tea. Medium-bodied, the palate is refreshing and nicely balanced, featuring a good core of crunchy black fruit and soft, approachable tannins, finishing with earthy restraint."

Lisa Perrotti Brown MW 91-93 Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"St Julien's largest property at 110ha (up there with Lagrange if you're keeping track), this has lovely plump black fruits on the nose. Takes hold right from the start, with clear tannic build and a silky character to the tannins. This continues the run of good vintages that Talbot has been producing since 2016. Well balanced, with plenty of St Julien character. Tasted twice two weeks apart. Highest ever level of Cabernet Sauvignon at the estate. Harvest 19 September to 8 October. 60% new oak."

Jane Anson 93 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"69% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot. Barrel sample.
Overt spice and cassis nose. Palate juicy and invigorating. Perhaps a little leaner than some. Firm, grainy tannins provide the structure and finish."

James Lawther MW 16,5/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Refined, elegant, silky tannins, medium-bodied and fresh, the fruit focuses on its purity, length and persistence. The juicy black currants with a tangy hint of sweet cranberry on the palate are perfectly in synch with the tobacco leaf, cigar wrapper, spice and smoky cherry nose. This is going to be just great with 7-9 years of aging. Things continue improving here under the direction of Jean-Michel Laporte."

93-95 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et belle. Nez très aromatique, au fruité frais et mûr. Délicat en entrée de bouche, juteux au milieu et bien présent, le vin s’étire sur un toucher raffiné, vers une finale au tannin présent, au grain fin. Bonne longueur. Ensemble plutôt aromatique pour le cru. Assemblage : 69 % cabernet sauvignon, 26 % merlot, 5 % petit verdot."

92 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Roger Voss

"A rich, spicy and smoky wine, this has generous tannins to balance the blackberry fruit flavors. The structure is already impressive, showing ripeness as well as density, which is promising for plenty of aging."

94-96 Punkte

Quelle: www.winemag.com


 

Quelle: www.winemag.com

VINOUS

"The 2019 Talbot is a big, powerful wine. Black cherry, plum, licorice, menthol, spice, lavender and earthy notes give the 2019 a distinct impression of savoriness. The tannins are a bit burly, as they often are with Talbot, and yet the 2019 appears to have enough fruit depth to balance things out."

Antonio Galloni 91-93 Punkte

"The 2019 Talbot has a very cohesive bouquet, "streamlined" being the operative word, before opening gradually to reveal a Pauillac-inspired aromatics, pencil shaving scents permeating the black fruit. Yet it is still unmistakably Talbot. The palate is medium-bodied with fine grain tannins, creamy in texture with more depth in the middle than previous vintages (a shortcoming that, estate director Jean-Michel Laporte told me in the past he wants to address.) The great aspect of this Talbot is that it doesn´t take its foot off the pedal on the finish, exerting impressive grip with that pencil lead lingering in the mouth. Superb. Expect this to land at the top of my banded score."

Neal Martin 93-95 Punkte

Quelle: www.vinous.com


Herstellerangaben:

Château Talbot

FR 33250 Saint-Julien-Beychevelle

Frankreich

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