Château du Tertre 2019 Magnum in Bordeaux Subskription - AUX FINS GOURMETS

Magnum




Gemeinde: Arsac
Önologe: J. Boissenot
Rebsorten: 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 5% Petit Verdot
Rebfläche: 50 ha
Jahresproduktion: 255 000 Flaschen
Durchschnittl. Rebstockalter: 40 Jahre
Rebstockdichte: 6500 Stöcke/ha
Neuholzanteil: 50%

85,00 €
entspricht 56,67 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 1.5
Jahrgang: 2019
Appellation: Margaux
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 5ième Cru en 1855

Chateau du Tertre 2019 Magnum

Bewertungen:

Matthias Hilse 92-93 Punkte

Subskriptionsindex 18/20


James Suckling:

"A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot."

95-96 Punkte

Quelle: www.jamessuckling.com


Markus del Monego MW:

"Dark purple colour with violet hue and black core. Alluring nose with dark berries, ripe dark stone fruit, delicate flowery hints and mild spices in the background. On the palate elegant with freshness, yet well concentrated and structured, mature tannins, ripe fruit, lingering spiciness, good depth and convincing length."

94 Punkte

Quelle: www.tastingbook.com


Jeb Dunnuck:

"The Grand Vin 2019 Château Du Tertre checks in as 54% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, and the rest Petit Verdot. This beautiful Margaux offers awesome notes of black raspberries, crushed flowers, sandalwood, spice, and a touch of bouquet garni. With medium to full-bodied richness, polished tannins, and a great finish, it´s certainly the finest wine I´ve tasted from this domaine. It´s going to evolve nicely over the coming two decades."

92-94+ Punkte

Quelle: www.jebdunnuck.com


Weitere Verkostungsnotizen:

The Wine Advocate

 

Lisa Perrotti-Brown x Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"A beautifully elegant and expressive Margaux that has sappy fruit with clear salinity and minerality on the finish. Pretty serious in its structure but subtly so, it takes its time to unfurl and has an upward lift through the palate. Violet rim to the colour and the austerity speaks to energy that will help power it to long life. 6% Petit Verdot completes the blend."

Jane Anson 92 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jeff Leve

"Fresh, elegant, medium-bodied, graceful style of Margaux here. The fruit is silky and sweet, with round, lush tannins and a finish of ripe, juicy red fruits, blackberry and a hint of blueberry. This gem is going to be delicious in its youth, and it will age well too! From a blend of 54% Cabernet Sauvignon, 27% Merlot Franc, 13% Cabernet Franc and 6% Petit Verdot, reaching 13.4%. The harvest took place September 27 until October 12."

91-93 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et belle. Nez intense, au fruité mûr. Bouche au toucher minutieux de part en part, avec de l’éclat dans le goût, un corps moelleux, juteux, élancé et plutôt long. Persistance sur des saveurs de fruits rouges et blancs. Assemblage : 54 % cabernet sauvignon, 27 % merlot, 13 % cabernet franc, 6 % petit verdot. Degré d’alcool : 13°5 – pH : 3,7. Rendement : 43 hl/ha."

90 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

VINOUS

"The 2019 du Tertre is dark, virile and imposing, but in the mid-weight style that is typical of this property., Black cherry, plum, spice, new leather, licorice and dried flowers meld together as the 2019 shows off its depth and resonance. Readers will find a wine with real character and gravitas in the 2019.
My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring."

Antonio Galloni 92-94 Punkte

Quelle: www.vinous.com


Herstellerangaben:

Château du Tertre

14 Allée du Tertre

FR 33460 Arsac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
Achtung! Ab 18 Jahren! Dieses Produkt darf nicht an Personen unter 18 Jahren abgegeben werden. Mit Ihrer Bestellung bestätigen Sie, dass Sie das für dieses Produkt gesetzlich vorgeschriebene Mindestalter haben. Bitte gehen Sie verantwortungsvoll mit diesem Artikel um.