Weinbeschreibung
Weitere Verkostungsnotizen
Robert Parker:"The fruit from this vineyard, planted on a small outcropping of gravel close to both Haut-Bailly and Malartic-Lagraviere, used to be blended with Haut-Bergey until the Garcin family decided it had such an impressive potential that it had to be culled out. A blend of equal parts Merlot and Cabernet Sauvignon, the production is a tiny 6,000-8,000 bottles. The debut vintage, 2000, was one of the superstars of that superlative vintage. The 2010 reveals awesome potential. It offers a dense opaque purple color along with a glorious as well as classic Graves bouquet of smoky barbecue scents, blackberries, cassis, tobacco leaf and plums. Deep, full-bodied and pure with singularity, freshness and precision, this stunning 2010 should be accessible in 2-3 years and last for 2-3 decades."
96-98 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
René Gabriel:
"Tiefes Purpur. Dunkelbeeriges Bouquet, Vanillemark, Dörrpflaumen, Black Currant. Samtener Gaumen mit angerundeten Tanninen, homogen und schon fast demonstrativ gross. Ein überzeugender Branon mit grossartiger Zukunft. 2016-2034"
18/20 Punkte
Quelle: Gabriel, René; „WEINWISSER“ N° 5/2011
Jeff Leve:
"Using a blend of 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon, this 500 case wine reached 14% alcohol. Scents of coffee bean, truffle, tobacco and jammy blackberry meld with a big, sweet, ripe, long, smoky, jammy berry, mocha infused, sultry textured finish."
93-96 Punkte
Quelle: thewinecellarinsider.com with the courtesy of Jeff Leve
Neal Martin:
"A deep purple colour. The nose is very ripe with iodine, macerated black cherries and blueberry with good definition. The palate is fresh on the entry with dense, tannic entry, very closed at the moment, good depth but fine delineation on the finish. Masculine, obdurate but it should blossom after bottling. Tasted April 2011."
91-93+ Punkte
Martin, Neil; „Wine Journal“ auf www.eRobertParker.com
