Weinbeschreibung
Bewertung:
Matthias Hilse 92-93
Weitere Bewertungen:
James Molesworth MW:
"Dark and dense, showing lots of fig, anise and blackberry aromas and flavors, with plenty of graphite driving through on the finish. This has serious density and range."
90-93 Punkte
Quelle: www.winespectator.com
Weitere Verkostungsnotizen
Robert Parker:"Readers looking for an exuberant, nearly flamboyant, exceptionally well-made St.-Emilion should check out this effort from the Garcin family, which has done such a fabulous job with their Graves, Haut-Bergey, and Pomerol, Clos l’Eglise. A blend of 90% Merlot and 10% Cabernet Franc from a beautifully situated vineyard near Troplong Mondot and Trottevielle, this cuvee reveals terrific fruit on the attack, mid-palate and finish. Abundant cassis and black cherry characteristics are presented in a juicy, savory, broadly textured style. The vintage’s freshness, precision and zesty acids give uplift to a big, opulent, fleshy wine. Consume it over the next decade or more."
91-94 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
René Gabriel:
"Sattes Purpur-Granat. Viel Kirschen im noch etwas zurückhaltenden, aber doch tiefgründig wirkenden Bouquet. Kompakter Gaumen, alles liegt im reifen, blaubeerigen Bereich, zeigt Charakter, zu Lasten einer frühen Konsummöglichkeit. Kann noch zulegen. 2016 bis 2029"
17/20 Punkte
Quelle: Gabriel, René; „WEINWISSER“ N° 6/2011
Decanter Magazine:
"Dense, ripe layered fruit. Rich, full, sweet extract but balanced by freshness. Firm, ripe tannins. Long, persistent finish. Drink 2017-2027."
17/20 Punkte
Quelle: www.decanter.com
James Suckling:
"This is very concentrated, with a treacle tart and chocolate character. Almost raisiny. Full and velvety. Intense."
91-92 Punkte
Quelle: www.jamessuckling.com
Jeff Leve:
"From a blend of 90% Merlot and 10% Cabernet Franc, scents of licorice, chocolate covered black cherry and espresso pop from the glass. Luxurious and mouth filling, with a minor touch of heat in the otherwise long, lush, licorice and ripe, black plummy finish."
91-93 Punkte
Quelle: thewinecellarinsider.com with the courtesy of Jeff Leve
Jean-Marc Quarin:
"Brightly coloured wine. Beautifully fresh and refined nose of ripe fruit and spice - with a subtly southern character. Velvelty and dense on the palate with wonderfully coated tannins. Utterly delicious, sappy, multi-layered and long finish. This Barde Haut is the compelling result of the cru´s powerful character and skilful dedicated work."
90-91 Punkte
Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)
Neal Martin:
"A blend of 90% Merlot and 10% Cabernet Franc. The Barde-Haut 2010 has a ripe nose of mulberry, blackberry and cassis with a touch of crushed violet. The palate is medium-bodied with a lot of very ripe Merlot, fleshy sweet fruit that is lacking just a little freshness and tension towards the finish. This was a very late malolactic that means the sulphur is denuding brightness a little at this stage, hence my plus sign. God knows how it tasted like to those critics who sampled it in early March."
91-93 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com
Peter Moser:
"Sehr dunkles Rubingranat, violette Reflexe; einladendes dunkles Beerenkonfit, unterlegt mit orientalischen Gewürzen; saftig, sehr gute Komplexität, schokoladige Textur, mineralisch, reife dunkle Beeren im Abgang, bleibt sehr gut haften, sicheres Potenzial."
92-94 Punkte
Quelle: "Falstaff" 03/2011
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