Château Beauséjour Duffau 2010 Subskription

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247,50 €
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entspricht 330,00 € pro 1 Liter (l)

Verfügbarkeit: Lieferbar

Lieferbar erstes Halbjahr 2013

Kurzübersicht

Château Beauséjour Duffau 2010 Subskription
Appellation Saint-Emilion Prémier Grand Cru Classé
Klassifizierung: 1er Grand Cru Classé B
Gemeinde: Saint-Emilion
Önologe: J.-P. Fort
Rebsorten: Cabernet Franc 20%,
Merlot 70%, Cabernet Sauvignon 10%
Jahresproduktion: 30 000 Flaschen
Rebfläche: 7 ha
Durchschnittl. Rebstockalter: 35 Jahre
Rebstockdichte: 6000-7000 Stöcke/ha
Neuholzanteil: 50%

Château Beauséjour Duffau 2010 Subskription

Weinbeschreibung

Bewertungen:

Matthias Hilse 96-100

Produktschlagworte

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Weitere Verkostungsnotizen

Robert Parker:

"Since the wunderkind team of Nicolas Thienpont and Stephane Derenoncourt assumed responsibility for this extraordinary vineyard planted on the clay and limestone southern slopes of St.-Emilion, quality has soared. The 2009 (rated 96-98+) was the greatest vintage since the estate’s prodigious 1990 and the 2010 looks to be its equal. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon made from tiny yields of 21 hectoliters per hectare, the 2010 achieved a remarkably high 15% natural alcohol. However, the high alcohol is completely hidden by the wine’s freshness, high acids and modest pH. A remarkable nose of blueberries, blackberries, crushed chalk, acacia flowers, licorice and truffles is accompanied by an unbelievable minerality on the palate, full-bodied power, amazing texture, a multidimensional personality and a 50+ second finish. One of the most profound wines of the vintage, this 2010 should drink well for 30-35 years or more."

96-100 Punkte

Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com



René Gabriel:

19/20 Punkte

James Suckling:

"Clearly the best wine from here since 1989 or 1990. The intensity of dark fruits is insane with citrus and flowers as well as dark fruits. Full and lively with a finish that lasts for minutes but it is dense and impressive."

98-99 Punkte

Quelle: Suckling, James www.jamessuckling.com



Jeff Leve:

"Thanks to help from St. Emilion’s dynamic duo, Stephan Deroncourt and Nicholas Thienpont, this is the second year in a row, wine close to the level of the legendary 1990 was produced. However, it’s possible that 2010 could eclipse the 1990 in 20 years! A blend of 73% Merlot, 24% Cabernet Franc and 3% Cabernet Sauvignon produced a black/purple colored wine. The wine coats the glass as you swirl to find the licorice, minerals and ripe, spicy ripe black fruit scents. Powerful, intensely concentrated, sweet and mouth coating, this is a hedonistic thrill to sip that also gives you something to think about. The opulent wine ends with a long, fresh, complex, seamless finish of intense purity of fruit and stone that grows in your mouth and lasts over sixty seconds! "
98-100 Punkte

Quelle: thewinecellarinsider.com with the courtesy of Jeff Leve



Peter Moser:

Sehr dunkles Rubingranat, violette Reflexe; intensive schwarze Beerenfrucht, frische Kräuter, Heidelbeeren und Lakritze, Orangenzesten, dunkle Mineralik; hoch elegant, reife schwarze Beeren, finessenreicher Säurebogen, feine, gut integrierte Tannine, seidiger Stil, delikater Wein mit großer Zukunft.
95-97 Punkte

Quelle: Moser, Peter FALLSTAFF 03/2011



VINUM:

Von beeindruckender Frische und Saftigkeit, Tannin mit Biss und Spannung, endet ellenlang auf Noten roter Beeren; superbe Flasche und einer der besten Weine des Jahres und des Gutes. 2020 bis 2040 

19/20 Punkte

Quelle: VINUM, Heft 6/2011