Château Capbern-Gasqueton 2010 Subskription

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Kurzübersicht

Château Capbern-Gasqueton 2010 Subskription
Appellation Saint-Estèphe
Gemeinde: Saint-Estèphe
Önologe: D. Capbern-Gasqueton
Rebsorten: 50% Cabernet Sauvignon,
15% Cabernet Franc, 35% Merlot
Rebfläche: 41ha
Pflanzdichte: 6 000 Stöcke/ha
Rebalter: 35 Jahre
Neuholzanteil: 30%

Château Capbern-Gasqueton 2010 Subskription

Weinbeschreibung

Bewertungen:

Matthias Hilse 90-92+

Produktschlagworte

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Weitere Verkostungsnotizen

Robert Parker:

"Composed of 73% Cabernet Sauvignon and 27% Merlot, this is one of the Gasqueton family’s finest efforts to date (although the 2009 was also very good). The dark ruby/purple-tinged 2010 exhibits plenty of delicious red and blackberry fruit, medium body and more size and substance than most past vintages. It should drink well for a decade or more."
87-90 Punte

Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com



René Gabriel:

"Tiefes Purpur. Würziges Bouquet, Baumnussschalen, dunkles Leder, Anflug von Dörrpflaumen. Fleischiger Gaumen mit ebenso fleischigen Tanninen, tiefgründig, typischer Saint-Estèphe-Terroirton, atrisanaler Schimmer. "

17/20 Punkte

Quelle: Gabriel, René; „WEINWISSER“ 6° 5/2011



Jane Anson:

"As of this year, the wine is being made in a new winery with 37 vats relating to the 37 plots of vines. More approachable clearly, 27% merlot, 73% cabernet sauvignon, with 10% press wine for backbone, I like this, very fresh, very focused. 93+/100. Drink 2018-2030."

93+ Punkte

Quelle: www.newbordeaux.com



Decanter Magazine:

"Lovely cassis nose, smoothness of texture and weight, a polished and classy wine. Drink 2016-26."

17/20 Punkte

Quelle: www.decanter.com



James Suckling:

90-91 Punkte

Neal Martin:

"Tasted at Calon-Segur, this sample was taken from a new barrel, though it will be raised in 80% new oak. This is the first vintage to be vinified at the new cuverie and is a blend of 73% Cabernet Sauvignon and 27% Merlot with the addition of 10% vin de presse. This has an attractive bouquet with brambly black fruits, a touch of hot slate and wild hedgerow. Very natural. The palate is medium-bodied with powdery tannins on the entry, good acidity and a lot of freshness on the finish, with notes of blackberry, wild strawberry and a touch of tobacco. What a great Saint Estephe! Drink 2012-2022. Tasted March 2011."

90-92 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com