Weinbeschreibung
Bewertungen:
Matthias Hilse 90-92+
Weitere Verkostungsnotizen
Robert Parker:"Composed of 73% Cabernet Sauvignon and 27% Merlot, this is one of the Gasqueton family’s finest efforts to date (although the 2009 was also very good). The dark ruby/purple-tinged 2010 exhibits plenty of delicious red and blackberry fruit, medium body and more size and substance than most past vintages. It should drink well for a decade or more."
87-90 Punte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
René Gabriel:
"Tiefes Purpur. Würziges Bouquet, Baumnussschalen, dunkles Leder, Anflug von Dörrpflaumen. Fleischiger Gaumen mit ebenso fleischigen Tanninen, tiefgründig, typischer Saint-Estèphe-Terroirton, atrisanaler Schimmer. "
17/20 Punkte
Quelle: Gabriel, René; „WEINWISSER“ 6° 5/2011
Jane Anson:
"As of this year, the wine is being made in a new winery with 37 vats relating to the 37 plots of vines. More approachable clearly, 27% merlot, 73% cabernet sauvignon, with 10% press wine for backbone, I like this, very fresh, very focused. 93+/100. Drink 2018-2030."
93+ Punkte
Quelle: www.newbordeaux.com
Decanter Magazine:
"Lovely cassis nose, smoothness of texture and weight, a polished and classy wine. Drink 2016-26."
17/20 Punkte
Quelle: www.decanter.com
James Suckling:
90-91 Punkte
"Tasted at Calon-Segur, this sample was taken from a new barrel, though it will be raised in 80% new oak. This is the first vintage to be vinified at the new cuverie and is a blend of 73% Cabernet Sauvignon and 27% Merlot with the addition of 10% vin de presse. This has an attractive bouquet with brambly black fruits, a touch of hot slate and wild hedgerow. Very natural. The palate is medium-bodied with powdery tannins on the entry, good acidity and a lot of freshness on the finish, with notes of blackberry, wild strawberry and a touch of tobacco. What a great Saint Estephe! Drink 2012-2022. Tasted March 2011."
90-92 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com
