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Robert Parker:"Made from tiny yields of 18 hectoliters per hectare, this blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc (13.5% alcohol) offers scents of berry fruit, dusty, loamy soil, cedar, and spice box along with a tannic structure. The wine builds incrementally on the palate, and comes close to being outstanding with its purity and balanced, but intense, fruit. Enjoy it over the next 5-6 years. (Tasted two times.)"
88-89 Punkte Quelle: Issue 188 Wine Advocate auf erobertparker.com
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