Château Meyney 2009 Subskription

Weitere Verkostungsnotizen

"While the 2009 is a good effort, this property has not yet returned to the form it possessed in the seventies and early eighties. The cleanly made 2009 reveals notes of dusty black currants, spice box, earth, and licorice, and a medium-bodied, fresh, lively style. It just lacks the extra dimension encountered in most 2009s. Drink it over the next 10 years."
86-88 Punkte Quelle: "The Wine Advocate" issue 188

"Sattes Purpur-Granat, dichter Kern, lila Randreflexe. Warmes Bouquet, viel pflaumige Noten mit schönen Würztönen. Samtiger Gaumen, noch selten mit so weichem Extrakt erlebt, tolle Konzentration, fleischig, letztlich aber doch noch zu einem etwas markanteren St. Estèphe mutierend. 2018-2030."Quelle: "
18/20 Punkte WEINWISSER" N° 4/2010

"Black red, deep, quite leathery fruit, good smoky, fleshy flavours, ripe and broad with good tannins. Drink 2014-20."
16+ /20 Punkte Quelle: www.decanter.com

"Spicy and beautiful with blackberry and currant character. Full and silky, with beautiful fruit and a long finish. 92-95 Punkte -J.S."

"Drink 2016-2023; Blackish crimson. Rather savoury and cool on the nose rather different from most St-Estèphes. Thick and sweet and then horribly dry on the end. Very drying. Austere finish. May just get there in the end; I give it the benefit of the doubt..."
16/20 Punkte www.jancisrobinson.com

"Plus dense que Haut-Marbuzet qui le précédait dans notre dégustation, avec un tanin puissant, c'est un cru large d'épaules. Meyney 2009 est une réussite qui pourra être bue dans quelques années mais dont nos petits-enfants pourront aussi se régaler. S'il en reste..." 16,5/20 Punkte

"Tasted at a negociant. There is just a little over-ripeness on the nose here: blackberry, a touch of prune and dried apricot/fruitcake, although the definition is fine. The palate is medium-bodied with good grip, furry tannins, black fruit laced with tar and cedar, good depth on the powerful, ripe finish. If this Meyney can lose that tincture of sur-maturite on the nose (and instinct tells me it will), then this could be the best Meyney in years. Bravo! Tasted March 2010."
90-92+ Punkte Quelle: "Wine Journal, www.eRobertParker.com"