Weinbeschreibung
Weitere Verkostungsnotizen
Robert Parker:"This superb terroir typically produces very good, sometimes outstanding wines, but one wonders if they couldnt be sublime given the location of this small vineyard. The 2009 is at least very good. Its dark ruby/purple color is accompanied by notes of licorice, subtle smoke, black cherry, and black currant fruit, a medium to full-bodied texture, silky tannins, and impressive purity. It should drink well for 10-15 years."Quelle:"The Wine Advocate, issue 188"
88-90+ Punkte
"Tiefes Purpur. Sehr aromatisches Bouquet, im etwas trockenen Cassisbild zeigen sich Spuren von grünen Pfefferschoten und Brazil-Tabak. Reicher Gaumen, viel Fleisch, auch hier feine, grünliche Cabernet-Spuren, aber die passen zur würzigen Ausstrahlung, schwarzer Holunder im aromatischen Finale. Wirkt insgesamt mittelgewichtig. Kein Schnellläufer, aber ein Klassiker."Quelle: "WEINWISSER" N° 5/2010
17/20 Punkte
"Again very good, nice coffee aromas, but not the punch of the Clos lEglise. Owned by Philippe Casteja, this has 95% Merlot and 5% Cabernet Franc." Quelle: www.newbordeaux.com
92 Punkte
"Harmonious wine. Good balance. Satisfying fruit and flavour. Full-bodied without being heavy. Drink 2016-2028." Quelle: www.decanter.com
16,5/20 Punkte
"Tasted at Chateau Trottevieille and on two separate occasion at the Syndicate. The Merlots were cropped between the 17th and 28th September, the Cabernet Franc on 5th October at 37hl/ha, a blend of 96% Merlot and 4% Cabernet Franc, this has a lifted nose that shows much great precision than recent vintages of this ancient Pomerol vineyard. Blackberry, wild hedgerow, a touch of espresso, smoke and with continued aeration more and more minerality. The palate is medium-bodied with very fine tannins, much greater precision and focus then any vintage that I have tried in recent years (which was most of them in December!) Fresh black, slightly earthy fruit, very fine persistency, this is unequivocally the first Domaine de L'Eglise that is realized the propicity of its enviable terroir on the Pomerol plateau. Tasted April 2010."Quelle: "The Wine Journal" ,www.eRobertParker.com
92-94 Punkte
